frozen salmon France

Ôkéanos is a company specialized in the import and marketing of frozen seafood products. Ôkéanos is your partner to ensure the best supply service for seafood products. Our company manages the entire supply chain responsibly and sustainably, both in terms of production and transportation as well as marketing. We guarantee quality and hygiene procedures. With our experience in trading frozen seaf...

...Green asparagus will be perfect as a starter or as a side dish for a meal, such as salmon with white wine sauce. "Their taste quality and non-fibrous stalk make them an easy-to-use product." PACKAGING: 10 x 1 kg = 10 kg / 12 x 600 g = 7.2 kg...

We are a French company located in Île-de-France, supplying restaurants and caterers across France with seafood. -Fresh and frozen fish -Shellfish -Crustaceans -Processed products like smoked salmon, etc. Feel free to contact us for more information.

...and the close relationships it maintains with its suppliers and customers. French cuisine: Line-caught bass, cod, turbot, John Dory, sole, monkfish tail, yellow and black pollock, bream, wild and farmed meagre, octopus, cuttlefish, scorpionfish,... Japanese cuisine: Albacore, bluefin, and red tuna fillets, farmed Norwegian salmon and red label, farmed sea bream (Greece), farmed bass (Greece), fresh and frozen octopus, white mullet,... Communities: supplier of seafood products to large communities.

...practical frozen solutions, and fine grocery items aimed at professionals. The MASSE house is primarily about a passion for quality products such as smoked salmon, caviar, meats (suckling pig, boneless suckling pig rack, boneless suckling pig leg, suckling pig shoulder with bone, hind shank of suckling pig with bone, as well as offals like veal kidney and sweetbreads with heart potatoes, beef/lamb, and a selection of more detailed regional meats, poultry and game, cured meats, mushrooms and ravioli, shellfish, seafood and snails, oils and vinegars, and grocery items.