frozen food storage France

...In the case of frozen food production, sizing and even sorting may be required for the overall optimization of the process, product storage, and their quality. At this stage of your production, FEMIA offers various process functions that can be used after freezing, such as cleaning, sizing, and sorting. Our solutions allow you to efficiently sort products according to their size (such as peas...

... kg • Vacuum-packed in 2.5 or 5 kg packages: 20 kg box or crate • Modified atmosphere: In polystyrene trays of 3 or 5 kg or in flexible packaging of 3 or 5 kg STORAGE • Fresh: 9 days at 0 +4°C • Frozen: 12 months at -18°C • Vacuum-packed: 15 days at 0 +4°C • Modified atmosphere: 21 days at 0 +4°C...

...3-Wheel Caddies Ref.: 22030 Material: 1680D Nylon Capacity Volume: 55 liters Weight: 2.4 kg Loading Capacity: 25 KG 3-wheel design for easier stair climbing and descending Waterproof fabric Keeps frozen food Equipped with a back pocket for storing wallet, phone, etc. Easy storage Available in various colors: blue, gray, apple green, turquoise, red...

SEAFRIGO is the specialist in processing your frozen products and delivering them under optimal conditions to your clients. Discover all our services fully dedicated to food products and choose the world as your destination. SEAFRIGO, your partner in food logistics, at your service every day.

Supergel is your ally for food safety. It operates in four main areas: warehousing, packaging, processing, and exporting. It has two large cold storage facilities in Nogent-sur-Eure and Ballancourt-sur-Essonne. Supergel is also equipped with a very spacious blast tunnel to enhance production and relieve pressure in the warehouse. Every year, Supergel seeks to improve the quality of its services and products. The company continues to grow and invest in new projects to ensure complete reliability for its partners.

...STRAPEX offers a wide range of services, materials, and consumables worldwide (plastic and metal strapping, stretch film wrapping, stapling) for the safety and protection of goods during handling, storage, and transportation, for the Food and Beverage industry (beer, mineral water, fruit juices, wine, dairy products, meat, poultry, fish, fruits and vegetables, frozen products); Bottles & Cans...

...preparation and packaging units, freezing), ready meals (fresh, frozen, canned products, catering products, pastry charcuteries), bakery and pastry (industrial units for the production of bread, pastries, and desserts in fresh and frozen), eggs (egg packaging centers, ovo-product manufacturing units), logistics (logistics platforms, cold storage warehouses), silos and animal feed (supply, collection, storage, drying, livestock feed), industrial architecture (stores, offices, industrial buildings) ...