vine France

...Dietary supplement to support good circulation. Available in a box of 2 blisters containing 15 vegetable capsules size 0+. The red vine leaf is derived from the patented ipowder® technology, an extraction process that allows for concentrated plant infusions guaranteed to be solvent-free, with no added carriers and no selective processing.

...Catnip Powder with Matatabi: An even more intense alternative to classic catnip! Matatabi: What does it do and how does it work? Many cats react to Matatabi (the vine of the Silvervine plant) even if they show little interest in catnip. A scientific study from 2017 revealed that 70% of cats reacted to catnip, but over 80% reacted to Silvervine, and many cats enjoy both! Matatabi is a native plant...

... their unique and intense flavor.","Ingredients and allergens:":"Vine Peach, sugar, lemon juice, gelling agent: apple pectins.","Total fruit content:":"Prepared with 55 g of fruit per 100 g of finished product.","Weight:":"335g\nSKU: 3 455 149 000 584"}...

...Climbing plant native to southern Europe and Asia Minor, the first mention of the use of vine leaves appears in the 17th century to relieve leg discomfort. The red vine Vitis vinifera is a particular grape variety not intended for wine production but selected for its richness in tannins and antioxidants, and for use in infusions to be consumed throughout the day. French plant produced through organic farming, sourced from permaculture, hand-picked and dried on racks. Latin name: Vitis vinifera Form: dried leaves...

... / traditionally used to support skin capillary function / helps maintain healthy vein-leg functions / heavy legs / "Used for good blood circulation in microvessels" / "Helps to decrease the sensations of heavy legs". / Supports circulation, relieves heavy legs / · Beneficial effect on veins and other blood vessels - a protective effect on cells due to the ingredients of red vine leaves / Promotes venous return - for healthy legs and veins. Reference: AR800298 Ean13: 3760306800298...

Discover our selection of divine reds, whites, rosés, and sparkling wines! Our ambition is to facilitate cooperation between French winemakers and national and international buyers. Founded in 2018, DIXVINS is your B2B shop offering online sales of wines and spirits made in France for restaurateurs, wine merchants, and wholesalers around the world. We regularly offer special and thematic promotion...

... Madagascar. Its name, Voatsiperifery, comes from the Malagasy language: "voa" meaning "fruit" and "tsiperifery" referring to the vine on which it grows. This very rare wild pepper, even in Madagascar, is harvested through a laborious and dangerous process, done by hand while climbing to the top of a vine that can reach up to 20 meters high. This unique harvesting technique has earned Madagascar's wild pepper the nickname "Pepper of the Peaks." Weight: 250 g Quantity: 125g, 200g, 250g, 500g, 1kg...

...This traditional straight-blade grafting knife is particularly suited for vine plants and fruit trees. The blade is made of hardened carbon steel and is precisely sharpened.

...The wine: Aged in oak barrels, this beautiful Chardonnay from the old vine parcel of Chantemerle expresses a generous character full of roundness. Buttery and vanilla notes blend harmoniously and indulgently with aromas of peach, citrus, dried fruits (hazelnut), along with a hint of sweet spices. A Burgundian character almost emerges from this beautifully crafted and very successful bottle! A...

...Pepper is the most consumed spice in the world. It can be found on every table and in every kitchen. Its spiciness comes from piperine, a molecule that creates a sought-after sensation of heat, perfect for dishes ranging from the simplest to the most complex. Black pepper comes from a vine that produces clusters of small fruits. These are harvested when they are nearly ripe, fermented, and...

...luxury curd ladle, limited edition. Genuine sheepskin curd ladle containing a bottle of white Mouton Cadet Rothschild wine. Engraved metal plate, golden pendant. Vine Packaging: Mouton Cadet Rothschild. Design: Delatour Design Paris. Production: Royal River...

... takes place in stainless steel tanks with temperature control (15° to 18°C). The aging lasts several months in tanks on fine lees. There is no malolactic fermentation to maintain good freshness. Tasting With a pale gold color, our Viognier is rich and very aromatic. The nose suggests apricot and vine peach. A fresh, voluptuous, and indulgent entry on the palate, its liveliness leads to a finish of white flowers and lavender. An exceptional balance between richness and acidity.

...VINTAGE: 2020 GRAPE VARIETY: Sauvignon blanc. TERROIR: Clay-sandy. VINIFICATION AND AGING: Gentle pressing. Fermentation at low temperatures to preserve the aromatic youth of the fruit. Aging on fine lees in stainless steel tanks. APPELLATION: IGP Val de Loire Sauvignon. TASTING NOTES: Bright, pale yellow with green reflections. Intense, subtle nose with floral notes (broom, vine flower) and citrus (grapefruit). Lively, harmonious palate full of freshness. FOOD/WINE PAIRING: Starters, seafood, fish. SERVING TEMPERATURE: 8°C. Carton of 6 bottles of 75cl...

...Presentation: 100% Biodegradable twine made of 2 steel wires sandwiched between 2 sheets of paper, with a width of 8mm. The flat structure of LIGAKRAFT twine allows for the attachment of both young vine plants and older plants. It is therefore perfectly suited to the needs of nurserymen and winemakers. 100% biodegradable, LIGAKRAFT twine naturally unravels at the end of the season. Residues of...

CHAMPAGNE JOFFREY is a family-owned business that dates back to 1675, with Joffrey representing the 14th generation of winemakers in the family. After completing a BTS in viticulture and oenology and studying business in wines and spirits, Joffrey modernized the company by establishing cellar tours and a private collection of old viticulture equipment, as well as organizing wine tours in 2CV Charl...

...Rosemary, Sage, Thyme, Linden, Verbena, Red Vine. Minimum packaging: 25kg We also offer personalized support in the creation of finished products based on plants, in the fields of food, dietary supplements, and cosmetics.

PALISSAGE SECTOR: SCDC specializes in the design and manufacture of equipment for vine training. Our products are designed and developed in France to meet current needs for time savings, cost efficiency, and durability. As a partner in implementing your training projects, SCDC ensures an increase in quality and productivity. We are attentive to your vineyard development projects and are capable...

... throughout Europe. Possibility to hold stock of your products on request (6000 m² of buildings). Manufacturing and delivery according to the NF EN 10162 standard. ISO 9001: 2008 certification. SIPPA VIGNE We manufacture all types of profiles such as vine stakes for trellising, supports, head stakes, fence posts, profiles for the construction of wine cellars...

... respect for the vine and strive for excellence in their terroir. Our catalog is filled with gems! You can select and order wines independently from our website thanks to our interactive product catalog. You also have real-time visibility on the availability of wines. Professionals often face storage constraints and specific logistical needs. That’s why we offer you fast and flexible delivery...

... liqueurs, kummel liqueurs. GUIGNOLET from ANJOU, Saumur soups, vine peach creams, red fruit creams, grapefruit creams, ORIGINAL COMBIER triple sec, ROYAL COMBIER. Manufacturer of red fruit syrups, nut syrups, spice and herb syrups, citrus syrups, exotic syrups, refreshing syrups. Producer of organic fruit brandy and organic syrups. Caramel spread, shallot confit, orange jams. Distillery tours available from April to October. Please note, excessive alcohol consumption is harmful to health.

Online wine merchant. The most prestigious wines and champagnes in the world. Online sales, secure and fast international delivery, secure payments, cryptocurrencies accepted.

The Pascal Leblond-Lenoir vineyard is located in the Côte des Bars in the southern Champagne region, in a small Champagne village: Buxeuil. As vineyard owners for several generations, our family has dedicated itself to the vine and Champagne wine with passion. We strive to provide you with the quality of a great Champagne.

... hectares, we took a turn in 2006 by deciding to keep only 3 hectares and return to traditional methods: working the soil with our own horses. Lovers of Bourgueil and above all passionate about the vine, it was only natural for us to move towards organic farming to protect the environment and our terroir. Why work the vines with horses? This crazy project to restore this ancestral method was born from...

In Champagne, in the Aube region at the heart of the Côte des Bar, our family has always cultivated the art of vine growing and champagne production. Our land spans 6 hectares, with ancestral know-how passed down from generation to generation. A family expertise! No step in the production process escapes us, from vine cultivation to marketing, our family is here to support you. Over the years, we strive to remain true to our values to create the best cuvées to delight your taste buds. Champagne Gilles Leseurre, a universe, our expertise, for 36 years.

...Software Designer for the Wine Industry, Since 1981, PAC INFORMATIQUE has been offering its expertise and services to the many players in the wine sector: Merchants, Winemakers, Estate Managers, Cellar Masters, Heads of Cellar, Oenologists, Quality Managers, Administrative Staff ... Our solution VITI-PAC ensures complete management of your activity and traceability from Upstream to Downstream at all stages of your production process. VITI-PAC is customizable for all wine regions and meets all your needs, "From the vine root ... to the Balance Sheet!"...