traditional cheese France

...GIANT, and COLOSSAL, suitable for every dog. Our dog cheeses provide prolonged chewing pleasure, perfect for keeping your companion occupied and contributing to their satisfaction. Their hard texture and unique flavor make these sticks irresistible to dogs. Made from curdled milk, pressed and air-dried, our cheeses have a firm texture and a distinct flavor. This traditional production method is...

... type of cheese: - Draining screens with slats, reversible or elevated; - Draining or ripening screens of mesh type; - Grooved Saniclaies screens, which can also be used for ripening. Our screens are custom-made and can optionally be detectable by X-rays or metal. Our range of colors also allows for better identification on the production line. Material: Injected parts made of copolymer polypropylene Usage: - On tray - On rack - On table - Possible clipping with pins...

... include phosphorus, calcium, magnesium, iron, manganese, zinc, copper, and vitamin B1. With their pleasant nutty flavor, bulk whole blond sesame seeds can be used in salads, as well as in your breakfasts with cottage cheese, for example, or with yogurt... Preferably, the seeds should be stored in a cool place.

...{"Food and Wine Pairing":"charcuterie, red meat, game, pressed cheese or soft cheese","Appellation":"Margaux","Cultivation":"Traditional","Estate":"Château Cantenac Brown","Label":"Appellation d'Origine Contrôlée","Alcohol Content":"13.5%","Vintage":"2018","Eye":"deep garnet color","Mouth":"well-concentrated fruit with a lovely freshness due to its fine spicy notes","Nose":"aromas of a bouquet of...

...A traditional Italian sauce made with basil (33%), garlic, cheese, and pine nuts. Delicious with pasta, gnocchi, or as a dip for mozzarella. PACKAGING: 6 x 1 kg = 6 kg...

...Freshness brought by pineapple and exotic flavor brought by coconut. Ingredients: Pineapple 30%, Coconut 30%, Sugar 40% Texture: Jam with crunchy pieces of coconut. Tasting advice: Spreads, pastries, yogurt or cottage cheese, desserts.

...and it is also easier to digest, yet its aroma is just as intense. Pistou is a traditional recipe from Provence that takes its name from Italian Pesto. Although these two recipes are very similar and inspired by one another, they are completely different. While "Pesto Genovese" is made with basil, olive oil, garlic, cheese, and pine nuts, Pistou contains only basil, garlic, olive oil, and nothing more. Reference: AR801233 Ean13: 3760306801233...

Founded in 1969, the Fromi group is an independent family business. Our goal is to promote traditional cheese specialties, specifically raw milk cheeses, AOP (Protected Designation of Origin) products, and fine grocery items from our regions. With its range of cheeses and fine grocery products, Fromi is present in the best retail outlets across the 10 countries that make up its core market and is recognized by its customers and suppliers as a particularly reliable and efficient partner.

Cloche d’Or is a dairy cheese factory in Pont de Ruan. It produces goat cheeses made from fresh milk, molded in accordance with traditional methods. Producer of goat cheeses. Controlled designation of origin (AOC). Fresh and aged. Made from raw milk. Made from pasteurized fresh milk.

Cloche d’Or is a dairy cheese factory in Pont de Ruan. It produces goat cheeses made from fresh milk, molded in accordance with traditional methods. Goat cheeses. Controlled designation of origin. Fresh and aged. Made from raw milk. Made from pasteurized fresh milk...