shellfish France

...White & mild mustard, with a subtle spiciness and a beautiful freshness enhanced by Normandy cider vinegar. The texture is fine, smooth, and creamy. This mustard can enhance cold meats, charcuterie, cold fish, and even accompany shellfish and crustaceans. It will add a touch of originality to your poultry, fish, and vinaigrette recipes. As a condiment, it will bring freshness to your spreads and sandwiches. Dimensions: 6cm (d) x 9.5cm (h) Net weight: 195g...

Ôkéanos is a company specialized in the import and marketing of frozen seafood products. Ôkéanos is your partner to ensure the best supply service for seafood products. Our company manages the entire supply chain responsibly and sustainably, both in terms of production and transportation as well as marketing. We guarantee quality and hygiene procedures. With our experience in trading frozen seaf...

...Origin of Green-Lipped Mussels Green-lipped mussels (Perna canaliculus) are shellfish found along the New Zealand coastline. Their name comes from the green edges of their shell and their distinctive "green lip" on the inside. A Culinary Tradition and a Natural Treasure For centuries, green-lipped mussels have been cherished as a traditional food by the Māori people of New Zealand. They are...

...The 2014 Vintage Cuvée stands out for its freshness and lightness. With a lovely presence on the palate, it will enhance all your festive moments! Enjoyable from the aperitif, this cuvée delicately pairs with warm or cold shellfish, poultry, and noble fish from the sea and rivers.

AQUAFRESH FISH is a supplier of fish and seafood from the Atlantic Ocean. Our mission is to offer you the best seafood products, placing freshness and quality at the heart of our priorities. We provide the widest range to meet the most varied needs. Additionally, we source from experienced local fishermen to ensure the flavor and freshness of our products. We ensure product traceability and adher...

... and unparalleled culinary quality. It can cook 5 paninis in 40 seconds, 4 croque-monsieur in 60 seconds, 1 pizza Ø 30 cm in 75 seconds... as well as sandwiches, bruschetta, desserts (tart, moist cakes, etc.), fish, shellfish, and meats... in record time. Very quiet (45dB), it does not require a hood thanks to its integrated catalyst and connects to a single-phase 230V for high energy savings.

...Fresh and fruity wine, perfect for an aperitif, it is also the ideal companion for seafood (mussels, oysters, shellfish, etc.) and fish in sauce (pike or zander with beurre blanc sauce). Domain: DOMAINE DE L'EPINAY Appellation: MUSCADET SÈVRE ET MAINE Region: VAL DE LOIRE Color: White Grapes: 100% Melon de Bourgogne Cultivation method: Organic Volume: 75cl Weight: 1 kg Character: Dry Vintage: 2019...

... grapefruit and lime. It is also supported by a very fine effervescence. The Champagne Claude PERRARD Blanc de Blancs also represents lightness and freshness. We recommend reserving this cuvée for your most refined dishes. For example, to enhance your sauced fish. It will successfully accompany a scallop carpaccio or shellfish.

...":"Skin maceration for 3 days followed by gentle pressing for 3 hours. In tank, malolactic fermentation completed. Aged on fine lees for 8 months in tank. Wine vinified without sulfites.","Food Pairing":"aperitif, shellfish","Oenologist's Advice":"to be served at 10°C"}...

...Delicious shellfish sauce with cream for all pasta and fish dishes. It stands up to comparison with Nantua sauce, one of the classics of French gastronomy.

... to the whole. Beautiful pairings with fish, shellfish, as well as poultry, foie gras, and cheeses can be anticipated! A velvety wine capable of aging in the cellar for a good ten years without flinching. The estate: Yves Leccia is well-known in Corsica. His dedicated work for over 40 years has allowed and continues to allow the uniqueness of the wines from the Isle of Beauty to shine throughout...

... your best friend for barbecues, and cayenne pepper that will give your dishes a kick with hints of sun-dried tomatoes. And to top it off, the spicy curry will transport you straight to India and pairs perfectly with white meats, shellfish, or even your vegetarian curries with a hint of heat. Attention, lovers of caliente cuisine: this spicy gift set is made for you. Net weight: 270 g...

... chilled, it pairs wonderfully as an aperitif and with oysters from the Arcachon Basin. 60% Sauvignon Blanc, 35% Sauvignon Gris, 5% Sémillon. Tasting: On the palate, the attack reveals a concentrated, rich, and perfectly balanced aromatic Sauvignon. Fruity and mineral, this vintage will pair well with shellfish, as well as fine fish and cheeses. This 2014 vintage has received two medals, along with the pleasure award from the Authentic Wines and Terroirs Guide, Silver Medal at the Paris General Agricultural Competition, Silver Medal at the Bordeaux Aquitaine Wine Competition.

...ASSOCIATIVE WEIGHING MACHINE NEWTEC For packaging of cut fruits and vegetables, shellfish, frozen products, beans, dried fruits, biscuits…. Tool-free removable hoppers for easy cleaning. 9 double rows of weighing hoppers. Weighing from 100g to 1kg. Capacity 6 liters Speed: 60 pieces/min. Accuracy: 1g in 500g...

...Our MCÖ soy proteins are designed to allow you to benefit from our expertise, as well as to share with you our creations and recipe ideas directly from our preparation kitchen. Our HéÖ crumbles come in several flavors including Poultry, Chorizo, Merguez, Shellfish, and in various sizes: Whether for bolognese, gratin, or other dishes, all the crumbles are ready to enjoy and can be incorporated...

...With a slightly spicy and warm flavor, ginger adds a pleasant and enhanced aroma to dishes. Uses of Ginger in Cooking: *Savory Ginger: Ginger pairs well with all meats, fish, shellfish, vegetables (like zucchini), marinades, and salad dressings... *Sweet Ginger: Ginger complements fruits, in tarts, jams, fruit salads, baked fruits, compotes, tea... Benefits of Ginger: Strong antioxidant properties, Anti-inflammatory virtues, Relieves digestive issues, Promotes cardiovascular health, Very low in calories.

...Dive into the delights of the sea with our Fish Blend, a mix of organic spices specially crafted to enhance your fish, seafood, shellfish, broth, and sauces. Composed of fennel, lovage, and thyme, this combination of marine aromas will bring a touch of authenticity and Mediterranean flavors to your recipes. Fennel adds a subtle anise note that pairs perfectly with fish, while lovage offers a...

...GRAPE VARIETIES: 85% PINOT NOIR - 15% CHARDONNAY VINIFICATION: Aged in cellar for 6 years. BLENDING: 20% reserve wine from perpetual solera. DOSAGE: 8 g/l TASTING: The dominant Pinot Noir provides a bold and ample mouthfeel, while the hint of Chardonnay adds finesse and persistence. Ideal as an aperitif, its freshness, balance, and citrus aromas also pair well with fish and shellfish. MEDAL: Concours Général Agricole Paris 2020 Bronze Medal Available in half, magnum, and jeroboam.

... white saku tuna, scallops, line-caught bass, line-caught fish, high gastronomy products, all shellfish, live crustaceans, and seawater tank. You can contact us by phone at 01 41 80 88 88 or by fax at 01 41 80 64 64.

We are a French company located in Île-de-France, supplying restaurants and caterers across France with seafood. -Fresh and frozen fish -Shellfish -Crustaceans -Processed products like smoked salmon, etc. Feel free to contact us for more information.

Welcome to JOMANY, your trusted supplier of seafood products. We are a company specialized in marketing seafood products for wholesalers. Thanks to a privileged network of fishmongers and a state-of-the-art production facility, we can guarantee our clients constant availability as well as complete control over the quality of our fresh and frozen products. Trust JOMANY for all your seafood needs.

CARABUS FH INTERNATIONAL, an Import-Export company, is a human-sized business aimed at providing its clients and partners with international products across the entire Hexagon. Located in Thiais, CARABUS FH INTERNATIONAL specializes in the wholesale and retail trade of seafood, particularly crustaceans, fish, and mollusks. Additionally, it supplies exotic agri-food products, such as fruits and spi...

...which includes hand peeling, is carried out in compliance with the strictest hygiene standards in the food industry. Thador offers customized preparations according to chefs' recipes, providing savings in labor and energy, and saving time for creativity, plating, or other tasks. All our shellfish are processed in our laboratory in France. They are offered whole in their shells, halved, or hand-peeled by our team.

... found in their five tanks. They also offer royal lobster, scallops, premium fish from small coastal fishing boats, as well as shellfish and oysters from Marennes. They also market Asian caviar (Schrenki)... ECREVISSE serves a high-end clientele, including the restaurant sector (60%), prestigious dining establishments and luxury hotels, retail fishmongers (30%), and exports (10%). Regarding exports, ECREVISSE primarily works with Asia.

...Specialist in fine seafood, crustaceans, oysters, shellfish, fillets, smoked fish. Generalist in seafood and freshwater products. Processed products, catering products, charcuterie. "Demarne" products: brand: La barre. Services in Rungis: Shipments, deliveries in France, deliveries in the Paris region, order taking by phone, product traceability, order preparation, packaging, compositions, credit card.

... oysters and mussels. Knife mussel de-stemmer. Conical mussel de-stemmer. Mussel brushes. Sorting conveyor for oysters and mussels. Shellfish waste grinder. Electronic weighing bagger for oysters. Oyster and mussel belt elevator. Vacuum container for oysters and mussels. Manufacturer of woven or non-woven belt conveyors, modular belt conveyors, pallet conveyors, roller conveyors (free or powered). Manufacturer of conveyor lines for industries, agri-food industry...

... supplies. Our mission: to be the supplier for the French and European markets, offering a varied, premium, and eco-responsible selection of fish, shellfish, and mollusks, while respecting both people and the planet.

... very flexible and durable thigh-high boots and waders available in several models with S5-SRC safety boots, as well as the option to add a studded sole upon request. Visit our website to find workwear that meets your expectations and the requirements of your profession: sailor, fisherman, aquaculturist, farmer, shellfish farmer, mussel farmer, oyster farmer, craftsman, landscaper, roofer, worker...

...practical frozen solutions, and fine grocery items aimed at professionals. The MASSE house is primarily about a passion for quality products such as smoked salmon, caviar, meats (suckling pig, boneless suckling pig rack, boneless suckling pig leg, suckling pig shoulder with bone, hind shank of suckling pig with bone, as well as offals like veal kidney and sweetbreads with heart potatoes, beef/lamb, and a selection of more detailed regional meats, poultry and game, cured meats, mushrooms and ravioli, shellfish, seafood and snails, oils and vinegars, and grocery items.

... for 8 to 12 months Tasting notes: Pale yellow color with white gold reflections. Fresh but rather discreet nose, primarily floral. A hint of minerality upon aeration and a subtle note of green apple. The wine is light and delicate, dominated in the mid-palate by the liveliness of citrus. It has a finish of great finesse and lovely texture, balanced and fruity. Beautiful persistence for a complete and airy ensemble. Storage and conservation: Can be kept for 5 years. Gastronomy: Serve at a temperature of 14°C. Pairs well with fish, shellfish, and poultry.