France, Talant
190km
...Nuts, Milk, Soy, Sesame, Sulfur dioxide, and Sulfites. Usage: Knead the dough until it becomes moldable, then shape and unmold immediately. Usage tip: Knead the dough until it becomes moldable, then shape and unmold immediately. The modeling chocolate hardens after 24 hours. Note that the chocolate dough does not tolerate heat, which causes it to melt and shine. Packaging: 500g jar of modeling chocolate. Reference: D30.1 In stock: 10 Products Dimensions: 500 Gr Weight Price: 0.5...

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