restaurant facilities France

DERET SAS has built a composite set of activities that share a common focus on service. From this initiative, inventory management, order preparation, and remote sales have naturally emerged, forming what is now the logistics division. This division is strongly oriented towards piece logistics, where it plays a major role. DERET SAS is expanding its activities into new areas of expertise such as real estate, with the design and creation of logistics and tertiary sites, and hospitality, with the construction or acquisition and management of hotel and restaurant facilities.

At FRAMACO SERVICES, our expertise in designing professional kitchens combines responsiveness with the use of high-quality materials. Our story began in 2012, born from the union of two pioneering companies: FRAMACO, founded in 1978 and specialized in professional kitchens, and FOURNIER GUIGNARD, recognized since 1956 as the leader in commercial refrigeration. This synergy has allowed us to divers...

...The internationally renowned Chef Alain Ducasse is proud to have taken charge of the kitchens at Le Meurice. Receptions & Events: Le Meurice has 3 interconnected salons on the ground floor of the hotel, including the prestigious Salon Pompadour. Ideally designed for business meetings, fashion shows, cocktails, showrooms, or private dinners, they can accommodate from 2 to 500 people. Le Meurice boasts the finest reception facilities and makes its salons available to all those seeking a reception venue in the heart of Paris.

Vallée de Lignac is an ideal small campsite for families with children, but in May and June, it is also a perfect spot for those seeking peace and nature lovers. Equipped bungalow tents, safari tents, and a holiday home are available for rent to vacationers. Facilities such as a swimming pool, restaurant, good sanitary facilities, and especially plenty of peace and space ensure that guests can...