milk fat France

...milk and dairy products, plant-based by-products, sugars, mineral substances. Analytical constituents (%): protein: 3.7; fat content: 3.3; inorganic matter: 0.7; crude fiber: 1.7; moisture: 87.2; lactose: < 0.1; calcium: 1260 mg/kg; Energy value (kcal) 53 kcal / 100g Fat 3.3g / 100g Sugars 1.7g / 100g Proteins 3.7g / 100g Product content: Inf A Ml (Pack of 5) EAN Code: 5900951251092 Article code: 879134 Average shelf life: 121 days Country of origin: FRANCE Packaging per box: 5 UVC Pallet packaging: 480 UVC (or 96 boxes)...

... metabolism. Kola is a plant that has been used for millennia by Africans to combat intellectual and physical fatigue and to counter depression. In this formula, kola helps support slimming in weight loss programs, contributes to body weight control, and aids in fat burning.

... weight loss process based on a dual principle: - Provide the body with the necessary amount of protein to maintain muscle mass. - Force the body, through a reduced caloric intake, to draw on its fat reserves for the extra energy it needs. INGREDIENTS: Milk proteins (emulsifier: soy lecithin), cocoa powder (soy lecithin) (14.2%), thickeners: carboxymethylcellulose Weight: 245 g Quantity / Content: Box of 7 sachets of 26 g...

... all adult dogs. Ideal for all dogs and puppies over 4 months old, each snack offers the perfect balance, not too hard, not too soft, in the form of small, flavorful bites that are 100% delicious! Dog Size: Up to 5 Kg On the Menu: Cheese Analytical Constituents: Crude Protein 65.0% / Crude Fat 9.5% Cow's Milk: By-products Chewing Level: Level 1 - Little Chewer...

...oats) for a truly Chocolate Ka'ré breakfast! New recipe for the spread: palm oil-free! Ingredients: Cereals* (rice*, corn*), spread*, cane sugar*, rice bran*, low-fat cocoa powder*, salt. * 100% of the agricultural ingredients are from organic farming Origins: EU and non-EU Allergens: Gluten and nuts. Possible traces of soy, sesame, milk, and peanuts Packaging: 375 g bag Usage advice: To be consumed with milk, yogurt, applesauce... or as is...

...Robust and easy to use, this churn is ideal for small businesses. Depending on the temperature of the cream and the fat content of the milk, this machine only needs 20 to 35 minutes for a process. Features Max capacity: 13 liters Min capacity: 6 liters Operation: Electric...

... plant. It is the main ingredient in baby milk pudding and is also used to thicken soups and stews. specification Place of Origin: China Brand Name: OEM Physical State: Fine white powder % Moisture: ≤13.00 % Ash: ≤0.26 % Fat: ≤0.06 Spot: pieces/cm² ≤ 0.30...

...To make your fresh cheese, we start by pasteurizing whole and skim milk according to the fat content, which means we heat it to a very high temperature for a short period. Then, we add the cultures to the fresh cheese, and let it ferment at room temperature for a few hours. Once the milk has curdled, we separate it from the whey by centrifugation (like in a salad spinner). Your fresh cheese is packaged in glass jars, ready to enjoy.

...Professional Whey Deluxe Chocolate is a protein concentrate where the first filtration process in whey protein production is ultrafiltration. The milk protein is filtered through a porous membrane, a process by which the protein is separated from fat and lactose.