France, Agen Cedex 9
194km
SOJAMI was founded in 1997 by Jean-James GARREAU, a doctor in biology. Specializing in the lactofermentation of soy, we produce a complete range of plant-based specialties made from organic soy grown in the South-West of France, sourced from a non-GMO production chain. The lactofermentation of soy is a unique process with exceptional nutritional and taste benefits: increased digestibility of soy...
France, La Jaille Yvon
247km
MCÖ Productions, a French company, is a specialist producer of plant-based proteins made from soy. Winner of the 2018 AgreenStartup award for its UNIQUE patented process that allows for the extraction of isoflavones (phytoestrogens-endocrine disruptors) originally found in textured soy proteins. Today, MCÖ Production is the ONLY producer of NOPHYTO soy plant proteins with: - The best taste...

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