milk France

... also be used in the agri-food industry as a quality ingredient in other products such as butter, flour, milk, confectionery, bakery products, and chocolate. These cashew nuts may also interest the pharmaceutical and cosmetic industries. As a wholesaler, we offer you the opportunity to diversify your offerings and integrate Tanzanian cashew nuts, which are larger and sweeter than Asian nuts, into...

Founded a little over 60 years ago, Régilait is the leader in granulated powdered milk and a major player in the concentrated milk and infant milk markets. Régilait is present in over 60 countries. Régilait also markets indulgent beverages and spreads. Régilait is a subsidiary of the two largest French Dairy Cooperatives (Laïta and Sodiaal) that collect milk from more than 14,000 dedicated and passionate producers in France.

Since 1960, our team of chocolatiers has produced thousands of chocolates each year, always respecting the artisanal tradition with patience and care. La Royale Normande is committed to excellence by making its own praliné, which guarantees unique and deep flavors for us and for you. The advantage of this approach is the ability to monitor the praliné recipe and the quality of the finished product...

SOJAMI was founded in 1997 by Jean-James GARREAU, a doctor in biology. Specializing in the lactofermentation of soy, we produce a complete range of plant-based specialties made from organic soy grown in the South-West of France, sourced from a non-GMO production chain. The lactofermentation of soy is a unique process with exceptional nutritional and taste benefits: increased digestibility of soy, ...

...chocolates...) and creation of personalized chocolates for businesses. Contact us to visit our chocolate factory and discover the making of artisanal chocolate. Whether you are a fan of dark chocolate with chocolate truffles, milk chocolate, chocolate confectionery, or more, if you are looking for one of the best chocolatiers in Créteil and its surroundings, discover the collection of Chocolats Janin which offers a variety of chocolates with boxes of dark chocolate, boxes of milk chocolate, chocolate boxes, and chocolate bars for a quality chocolate tasting.

...Manufacturer of cow's milk cheeses. Manufacturer of goat's milk cheeses: mini local goat cheese, goat crottin... Manufacturer of sheep's milk cheeses: molded sheep cheese... Manufacturer of Chavignol crottins... French manufacturer of dessert creams. Manufacturer of milk jam with Guérande salt;...

... artificial fragrances, chemicals, and colorants, and are cold saponified. Cold saponification allows us to fully retain the properties of the ingredients. We offer a range of natural soaps with mare's milk that are good for the skin of the whole family: - soaps for sensitive skin - soaps for fragile skin - soaps for dehydrated skin - soaps for mature skin - soaps for intolerant skin - soaps for problematic skin You can now purchase our soaps on our online store.

... order to expand our range while ensuring the origin of our honeys, we are required to move our hives up to 2.5 hours away, which allows us to offer you beautiful linden, forest, and acacia and lavender honey. Since the beginning, we have been developing recipes based on our honeys such as pure honey gingerbread (old recipes without sugar, milk, eggs, or fats); natural, with fig or orange. We also...

... can sell your products under a white label if your goal is to quickly launch a high-quality and ethical range on the market. We assist small and medium-sized enterprises in the development and manufacturing of their cosmetic products, in small and medium series (50,000 units/month). Thanks to our personalized services, we also meet the needs of luxury brands. Cream, serum, balm, lotion, gel, liquid or solid shampoo, whipped cream, milk, CBD sublingual oil, bulk, cold saponification soap… The only limit will be your imagination.

Les Chocolats de Balata is an artisanal chocolate factory that specializes in producing high-quality chocolate. The dark and milk chocolate bars infused with Saint James rum are one of the flagship products of this chocolate factory. The cocoa beans used for the chocolate discs come from the best cocoa producers and are carefully selected for their superior quality. In addition to chocolate bars...

... fragrances without harmful chemicals, and our eco-friendly cleaning products like laundry detergent and yellow soap. We have chosen to use quality local products. By choosing our products, you can be assured of acquiring entirely natural products made in France. Although we do not offer goat milk soap, our vegan soap with almond milk and agave syrup is just as exceptional. Feel free to contact us for more information!

From the good organic milk of my donkeys that I hand-milk every day, organic honey, organic propolis, wax from my organic hives, flowers from my garden... and plenty of Love... these are the basic ingredients of the soaps I craft by hand and my cosmetics. When my soap is ready, it smiles with well-being, bathed in a gentle light, it eagerly presents itself for cutting, allowing itself to be...

CHAVEGRAND: Cheese Manufacturer. The family-owned company Chavegrand sources its milk from 135 local cow milk producers and 20 local goat milk producers. It specializes in the production of soft cheeses such as camemberts, coulommiers, and bries. We primarily work for private label brands and produce over 8,000 tons of cheese annually. We tailor our production to meet your needs in terms of taste...

... where the cheese-making traditions of Champagne, Burgundy, and Île-de-France intersect. Naturally, the Lincet Cheese Factory has developed its range around the specialties of these regions (Chaource, Brillat-Savarin, Epoisses). Some figures from 2012: 32.8 million liters of milk, 72 producers, 3600 tons of cheese per year, 24.5 million in revenue, 130 employees.

...For over 40 years, GAGET (Ecocert certified organic) has been developing its expertise in creating unique flavors for the food industry. In its high-tech laboratory, it produces special flavors, coffee extracts (Arabica, Robusta, Arabica/Robusta blends), caramels (aromatic liquid caramel, salted butter caramel, milk caramel), and fruit preparations (citrus, yellow fruits, red fruits, exotic fruits, carrots, and rhubarb), intended for fresh dairy products (dessert creams, yogurts), ice creams, frozen or dairy desserts, pastries, and confectionery.

Since 1954, the Benedictines of Chantelle have been developing, manufacturing, and marketing cosmetic products within the Abbey of Chantelle in the heart of Auvergne. Our artisanal production is divided into three ranges: skincare, hygiene, and fragrances. Discover without delay the Chantelle Milk, the first product from the Benedictines of Chantelle! Our products have been formulated simply for...

Labo Kit offers a wide range of sandwich panels that meet all your thermal, acoustic, and fire resistance insulation needs. Their various aesthetic profiles, thicknesses, and technical specifications make them the ideal product for the construction or renovation of your positive or negative cold rooms, food processing workshops, milk tank rooms, dairies, laboratories, milking parlors, or...

...A chocolatier since 1948, Michel Cluizel is one of the few cocoa bean processors in the world. He creates exceptional chocolates in his workshops, located in the south of Normandy, where 240 people are employed. Michel Cluizel is uniquely committed to quality worldwide, going beyond organic chocolates or 'pure cocoa butter', by guaranteeing all his dark, white, and milk chocolates. From the cocoa, sugar cane, and vanilla plantations, the chocolate-making process is a grand adventure that involves the experience, expertise, and craftsmanship of the chocolatier.

... yogurts with a layer of fruit coulis, cottage cheese, dessert creams, etc. An external dosing unit also enables you to package whatever you want in any container (e.g., milk bottle). We would be delighted to present in more detail all the strengths of this packaging machine: important throughput, enhanced safety, user-friendliness, and simplicity of use with touchscreen control, in-place cleaning without disassembly for significant time savings, great ergonomics, modular and scalable...

Cloche d’Or is a dairy cheese factory in Pont de Ruan. It produces goat cheeses made from fresh milk, molded in accordance with traditional methods. Producer of goat cheeses. Controlled designation of origin (AOC). Fresh and aged. Made from raw milk. Made from pasteurized fresh milk.

Cloche d’Or is a dairy cheese factory in Pont de Ruan. It produces goat cheeses made from fresh milk, molded in accordance with traditional methods. Goat cheeses. Controlled designation of origin. Fresh and aged. Made from raw milk. Made from pasteurized fresh milk...