milk sugar France

... order to expand our range while ensuring the origin of our honeys, we are required to move our hives up to 2.5 hours away, which allows us to offer you beautiful linden, forest, and acacia and lavender honey. Since the beginning, we have been developing recipes based on our honeys such as pure honey gingerbread (old recipes without sugar, milk, eggs, or fats); natural, with fig or orange. We also...

...A chocolatier since 1948, Michel Cluizel is one of the few cocoa bean processors in the world. He creates exceptional chocolates in his workshops, located in the south of Normandy, where 240 people are employed. Michel Cluizel is uniquely committed to quality worldwide, going beyond organic chocolates or 'pure cocoa butter', by guaranteeing all his dark, white, and milk chocolates. From the cocoa, sugar cane, and vanilla plantations, the chocolate-making process is a grand adventure that involves the experience, expertise, and craftsmanship of the chocolatier.