eggs France

... order to expand our range while ensuring the origin of our honeys, we are required to move our hives up to 2.5 hours away, which allows us to offer you beautiful linden, forest, and acacia and lavender honey. Since the beginning, we have been developing recipes based on our honeys such as pure honey gingerbread (old recipes without sugar, milk, eggs, or fats); natural, with fig or orange. We also...

... technique. This method, combined with Italian know-how, allows us to create excellent pasta, slowly dried to preserve its nutritional benefits. We offer plain pasta with or without eggs, flavored with over 20 different tastes (tomato, basil, Espelette pepper, carrot…). We provide fresh pasta on order and dry pasta, available in 9 unique shapes (shells, fusilli, tagliatelle, noodles...). Our products are...

Since 1960, our team of chocolatiers has produced thousands of chocolates each year, always respecting the artisanal tradition with patience and care. La Royale Normande is committed to excellence by making its own praliné, which guarantees unique and deep flavors for us and for you. The advantage of this approach is the ability to monitor the praliné recipe and the quality of the finished product...

Igreca has recognized expertise in the food industry. Since 1947, Igreca has specialized in egg product solutions, meeting high standards of quality and food safety.

...slices of 'pressed' to slip into a croque-monsieur, or CaviarCream, an 'enhanced' tarama. Another innovation is dried caviar flower, to be consumed ground or whole on risotto or scrambled eggs... Beyond smoked fish and eggs, PETROSSIAN is gradually expanding its range to include other festive products: foie gras, truffles, chocolates, as well as certain Russian specialties like borscht, koulibiak...

Boutargue or Poutargue, depending on the various editions, the Larousse gastronomique wavers between the two spellings but remains anchored to the same definition: salted, dried, and pressed mullet roe. Boutargue is presented in the form of a flattened sausage, usually covered with wax to ensure better preservation. A natural product without preservatives, additives, or coloring, it is simply salt...

Cristal Benito, an artisan crystal maker since 1952, brings his expertise as a crystal cutter to your ideas. Cristal Benito, creator of unique crystal pieces, produces crystal art objects and custom-designed crystal items. Our catalog includes caviar bars, vases, boxes, bowls, Fabergé-style eggs, liquor bars, glasses, bottles, Art Deco wall sconces, and more. Cristal Benito offers creations for...

... (flour, butter, sugar, fresh eggs, vanilla, cocoa, spices...), then patiently and delicately decorated by hand using original templates (created with a 3D printer). A FIRST GOURMET RANGE FOR INDIVIDUALS AND COMPANIES Gourmet boxes in beautiful gift sets to keep for all celebrations and life moments (birthday, wedding, birth...), trendy themed gift sets, and biscuits to give as business gifts to delight the taste buds and minds.