cooked meats France

... reliability. Over 8,000 LUTETIA systems have been installed worldwide for defrosting, salting, phase accumulation, thermal treatment, drying and smoking, cooling & cryogenics. LUTETIA develops technological processes for all your productions: Pork charcuterie (cooked ham, bacon, pâtés), Dry cured meats (coppa, dry ham, dry sausage, Cobourg), Marinated products, Processed poultry products (poultry ham, nuggets), Roasted and smoked chickens, Seafood products (salmon, cephalopods).

... meat products for the food industry, including ready meals, canned goods, and dehydrated products. We have two production sites: one for the manufacturing of raw products and another for cooked and processed products. These facilities enable us to produce 6,500 tons of finished products annually, generating a turnover of approximately 21 million euros.

Producer of andouillettes for large retailers, HORECA, out-of-home catering, wholesalers, purchasing centers. Manufacturer of La Saumuroise andouillettes, Bonbergel andouillettes, and Champenoises andouillettes made from pure pork. Country-style andouilles made from 100% pork, vacuum-packed. La Saumuroise andouilles made from 100% pork, vacuum-packed. Manufacturer of traditional white pudding, extra-lean sausage vacuum-packed. Andouillettes with Saumur Champigny, vacuum-packed. Producer of cured meats for large retailers, HORECA...

Since 1966, Bahier has been a recognized player in the Charcuterie market. The number one French brand in the white and black pudding market, and number two in the rillettes market. Constantly innovating, Bahier now offers 5 product families: Puddings, Rillettes, Pork Products, Offal Products, and Poultry Products. A French manufacturer of rillettes.

...This unique recovery system ensures maximum organoleptic quality of the fruits and retains their nutritional elements. Available in various granulations, whole, in pieces, flakes, or powder, the dehydrated fruits are offered in both organic and conventional options, combining flexibility and ease of use for multiple agri-food applications: biscuits, charcuterie and cured meats, chocolate, ready meals, dietary supplements, dairy and cheese preparations, diet products, sauces and condiments, teas and infusions.

... technological processes for all your productions: pork charcuterie (cooked ham, bacon, pâtés, and others), dry cured meats (coppa, dry ham, dry sausage, Cobourg), marinated products, processed poultry products (chicken ham, nuggets), roasted and smoked chickens, seafood products (salmon, cephalopods, and others).

The FASSIER charcuterie produces items crafted in accordance with the finest charcuterie traditions. Leading products: superior cooked ham with Jasnières wine, smoked garlic sausage made with beech wood, superior cooked and hand-molded ham hock, black pudding with sautéed onions.