France, Ivry Sur Seine
98km
... salted and can be stored for 6 months in a dry or cool place (+6 to 8°C). A true product of the sea, boutargue or poutargue will make your appetizers 'sing.' For an appetizer, a beautiful plate of sliced pieces; the simplest way is to leave the wax protection on. Accompanied by good bread, blinis, or plain crackers, or simply on its own! The powerful, salty, and briny taste of boutargue pairs well with a spirit like vodka, or fig liqueur (Boukha Bokobsa is recommended!), or with dry white wine, pastis, champagne, but not red wine.

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