...The spirit: Italicus is a delicious 100% Italian liqueur that will delight your evenings by creating surprising Spritz! To make it, it's quite simple: use 1 part Italicus to 2 parts Prosecco, add ice cubes, and a green olive if you like, and you're all set! This delightful Rosolio (a liqueur made from flowers and spices) is primarily composed of bergamot and cedrat, offering a very fragrant aroma...
... finish
Aging potential: 20 years
Balance: Liqueur-like
Food and wine pairings: It pairs perfectly with foie gras, and can be served with blue cheeses and chocolate desserts. It can also be enjoyed on its own as a digestif.
Pear verrines with foie gras, foie gras pouch, and chocolate mousse.
Pruning: Double Guyot
Altitude: 100 to 120 m...
... choose the one that suits you.
TIPS & USAGE ADVICE:
Best enjoyed well chilled: serve 4 cl with 3 to 5 ice cubes or can be mixed with various fruit and vegetable juices. In any case, since this product is alcoholic, do not exceed 8 cl per day, which is no more than 2 glasses of this liqueur per day, and we even recommend no more than 4 glasses per week for reasonable consumption.
SKU: LBPL2PKM03
Volume: 75 cl...