fresh shellfish France

...{"Appellation":"Côtes du Marmandais","Cultivation":"Traditional","Estate":"Cave du Marmandais","Grape Variety":"Sauvignon Blanc","Label":"Controlled Designation of Origin","Vintage":"2018","Eye":"pale luminous yellow robe","Winemaker's Advice":"to be served between 8 and 10°C","Nose":"fresh notes of Sauvignon mingling with citrus and white flower aromas","Mouth":"pleasant tangy notes","Food-Wine Pairing":"shellfish, goat cheese, aperitif","Packaging":"unit price sold by cartons of 6 bottles with free shipping","Vinification":"aged for 6 months in stainless steel tanks"}...

...Available in fresh and frozen. Available sizes: T1 (5-16 Pieces /kg) T2 (16-20 Pieces /kg) T3 (20-30 Pieces /kg) T4 (30-40 Pieces /kg) T1: 5-16 Pieces /kg T2: 16-20 Pieces /kg T3: 20-30 Pieces /kg T4: 30-40 Pieces /kg...

...fish, or even fresh cheeses. Volume: 75cl Type: White wine Grapes: 60% Clairette, 30% Ugni blanc, Rolle (Vermentino), Bourboulenc, and Marsanne AOC: Bandol Aging: Ready to drink now and can be kept until 2030 Serving temperature: 11-13°C...

...Fresh and fruity wine, perfect for an aperitif, it is also the ideal companion for seafood (mussels, oysters, shellfish, etc.) and fish in sauce (pike or zander with beurre blanc sauce). Domain: DOMAINE DE L'EPINAY Appellation: MUSCADET SÈVRE ET MAINE Region: VAL DE LOIRE Color: White Grapes: 100% Melon de Bourgogne Cultivation method: Organic Volume: 75cl Weight: 1 kg Character: Dry Vintage: 2019...

... into your recipes or transformed to your liking. Ingredients: - Organic French Soy - Water - Natural flavors Our MCÖ advantages: - No added sugars - No added salts - No phytoestrogens - No cultural or religious restrictions (Halal, Kosher, etc.) Size: 0.5kg Packaging: Fresh Flavor: Beef Extra fine: 3 to 5 mm Fine: 5 to 8 mm Medium: 8 to 12 mm Large: 12 to 20 mm Very large: 20 to 40 mm...

...Fennel has a very fresh, sweet, and anise-like flavor, and it is used as a spice. Uses of Fennel in Cooking: Fennel pairs harmoniously with anise, fenugreek, chervil, garlic, cumin, lavender, nutmeg, oregano, rosemary, parsley, sage, and thyme. It also works very well with mushrooms, endives, and cheeses. Fennel seeds complement fish and shellfish beautifully, enhance appetizer sauces, and are...

We are a French company located in Île-de-France, supplying restaurants and caterers across France with seafood. -Fresh and frozen fish -Shellfish -Crustaceans -Processed products like smoked salmon, etc. Feel free to contact us for more information.

... fishing locations (Europe, North America, and South Africa). All products are caught fresh, from traps, in the wild, and are received alive and fresh in our laboratory. Environmentally conscious, Thador offers its blue lobsters from Normandy with the MSC label. Thador employs an artisanal method. The cooking in a vegetable broth is inspired by the traditional preparation of chefs. The production...

Welcome to JOMANY, your trusted supplier of seafood products. We are a company specialized in marketing seafood products for wholesalers. Thanks to a privileged network of fishmongers and a state-of-the-art production facility, we can guarantee our clients constant availability as well as complete control over the quality of our fresh and frozen products. Trust JOMANY for all your seafood needs. Contact us today to discover our complete range of products and enjoy fast and reliable delivery. We look forward to serving you and helping you succeed in your business.

CARABUS FH INTERNATIONAL, an Import-Export company, is a human-sized business aimed at providing its clients and partners with international products across the entire Hexagon. Located in Thiais, CARABUS FH INTERNATIONAL specializes in the wholesale and retail trade of seafood, particularly crustaceans, fish, and mollusks. Additionally, it supplies exotic agri-food products, such as fruits and spi...

...practical frozen solutions, and fine grocery items aimed at professionals. The MASSE house is primarily about a passion for quality products such as smoked salmon, caviar, meats (suckling pig, boneless suckling pig rack, boneless suckling pig leg, suckling pig shoulder with bone, hind shank of suckling pig with bone, as well as offals like veal kidney and sweetbreads with heart potatoes, beef/lamb, and a selection of more detailed regional meats, poultry and game, cured meats, mushrooms and ravioli, shellfish, seafood and snails, oils and vinegars, and grocery items.

... for 8 to 12 months Tasting notes: Pale yellow color with white gold reflections. Fresh but rather discreet nose, primarily floral. A hint of minerality upon aeration and a subtle note of green apple. The wine is light and delicate, dominated in the mid-palate by the liveliness of citrus. It has a finish of great finesse and lovely texture, balanced and fruity. Beautiful persistence for a complete and airy ensemble. Storage and conservation: Can be kept for 5 years. Gastronomy: Serve at a temperature of 14°C. Pairs well with fish, shellfish, and poultry.