fresh cheeses France

..."Bulles de Jardins" is our range of non-alcoholic, organic, low-sugar sparkling beverages. Enjoy them as they are or use them to enhance your cocktails! A healthy and elegant alternative to sodas, designed to accompany your meals from appetizers to dessert.... "Bulles de Jardins Ambré", our recipe made from fresh Nuts and white Grapes, with amber and fermented notes, reminiscent of certain wines from the Jura. A recipe with amber and fermented notes, inspired by winemaking traditions. Perfect for pairing with cheeses or comforting dishes! Volume: 75cl...

...We are proud to offer our customers healthy and fresh white cheeses, either plain or fruity, with natural flavors.

...BUISSON SA is a food wholesaler at the Rungis Market. Wholesale cheese distributor. The company BUISSON is a food wholesaler of fresh products reserved for professionals. BUISSON: cheese wholesaler in Rungis and European charcuterie wholesaler. Bulk cheeses Import-export of bulk cheeses. Distributor of bulk cheeses. Supplier of bulk cheeses.

... cement tanks for 15 months.\nAccord metvin\nPoultry, game, duck, or cheeses such as Brie, Edam, or Emmental.\n\nConditioning: unit price sold by 6 bottles\nDomain: Maison Cheval Quancard\nAppellation: Saint-Émilion Grand Cru\nVintage: 2016\nCultivation: Traditional\nLabel: Appellation d'Origine Contrôlée"}...

...The smooth draining/molding table is used for lactic cheese with whey drainage channels, made of stainless steel. It is used for the production of fresh pasta, lactic pasta, and soft cheeses. Features Dimensions (LxWxH): 1920 x 800 x 850 mm Material: stainless steel AISI 304...

...The wine: This beautiful Provençal white wine from the Figuière estate immediately transports us to an expressive and cheerful aromatic experience! It notably evokes fruity aromas of grapefruit and lime, as well as white flowers (honeysuckle) and a hint of exoticism. A refreshing liveliness accompanies it all, making this lovely cuvée a wine that pairs perfectly with an aperitif, a seafood platter, or fresh cheeses! Volume: 75cl Type: White wine Grape variety: Rolle IGP: Mediterranean Aging: Ready to drink now and can be kept until 2026 Serving temperature: 8-10°C...

...Ice cider, a Quebec invention, can have an alcohol content ranging from 7° to 13°. Obtained through cold processing, it releases aromas of fresh or cooked apples, caramel, candied fruits, spices, and honey. This liqueur-like product strikes a balance between acidity and sweetness, with a slight bitterness. It pairs perfectly with your foie gras, raw or blue cheeses, as well as your desserts.

...This selection of six spices with Eastern flavors is a great original gift idea that will take you on a journey. Travel to India with the sublime spicy curry that will bring an intoxicating aroma to your kitchen, or enjoy the cardamom with its fresh and lemony scent. Let the fenugreek surprise your guests with its nutty and celery notes that will perfectly complement your cheeses. Discover the...

...Terroir: Clayey gravelly soil on schists Situation: Haut layon Vinification Alcoholic fermentation is carried out in stainless steel tanks with temperature control. Aging on lees for 4 months. Tasting between 6 and 8°C Eye: Pale yellow-green Nose: White fruits and citrus, menthol notes Palate: Fresh and fruity with citrus and floral notes Aging potential: Best consumed within 2 years Balance: Dry Food and wine pairings: Ideal for seafood, barbecued fish, and goat cheeses. Barbecued sea bream in parchment, mackerel with seafood, and seafood salads. Pruning: Double Guyot Altitude: 100 to 120 m...

...This cuvée, sourced from our best granite plots, retains the youthful and fresh characteristics of a great Muscadet. Its beautiful aromatic persistence and fullness on the palate will accompany you as an aperitif, with fish, and also with many cheeses. Domain: DOMAINE DE L'EPINAY Appellation: MUSCADET SÈVRE ET MAINE Region: VAL DE LOIRE Color: White Grapes: 100% Melon de Bourgogne Cultivation method: Organic Volume: 75cl Weight: 1 kg Character: Dry Vintage: 2018...

...Fennel has a very fresh, sweet, and anise-like flavor, and it is used as a spice. Uses of Fennel in Cooking: Fennel pairs harmoniously with anise, fenugreek, chervil, garlic, cumin, lavender, nutmeg, oregano, rosemary, parsley, sage, and thyme. It also works very well with mushrooms, endives, and cheeses. Fennel seeds complement fish and shellfish beautifully, enhance appetizer sauces, and are...

...Whole dill seeds are harvested from the plant Anethum graveolens L. Dill is a highly valued spice in cooking for its distinctive anise flavor. Dill seeds are particularly delicious as an accompaniment to grilled or smoked fish, fresh cheeses, salads, vegetables, meats, papillotes, sauces, cakes, compotes, and jams. Their anise flavor adds a unique dimension to these dishes and gives them a...

... high-end products. Our cheeses are aged on spruce boards in a vaulted cellar from the 19th century, offering ideal aging conditions, lasting from 2 to 6 months for our goat cheeses. The cellar is situated beneath the Château du Vernet.

Le Delas has been a food wholesaler in Rungis for 40 years. Fresh, dry, and frozen products available on-site or shipped across France and abroad. 10,000 products for professionals in the food industry. Le Delas is a supplier of food products in Rungis and offers a wide selection of charcuterie, cheeses, and prepared fresh products, with a range designed to optimize your preparation times! From...

...After more than half a century serving cheese and cheesemakers, Odéon confirms year after year its position as the leading specialist in cheeses and dairy products at the Rungis Market. The products: Odéon's passion! Butter, Eggs, Cheese… everything but mediocre! A unique cheese platter, a range of creams full of nuances, an unparalleled selection of butter, and of course, fresh eggs! Odéon's...

... capable of dosing products with very diverse characteristics. Yogurts, fresh cheeses and creams, processed cheeses and cheese specialties, desserts, other spreadable products, caramel, honey, fruit coulis, jams, compotes. NOVA also produces a range of semi-automatic and automatic machines for phytosanitary products, chemicals, cosmetics, and products such as: dairy products, fruit and vegetable-based products, sauces, beverages.

... cheeses. Sainte Maure de Touraine AOP blister cheeses. Sainte Maure de Touraine AOP cradle. Sainte Maure de Touraine AOP farm cheese. Manufacturer of Chavignol crottins AOP farm cheese. Producer of Chavignol crottins AOP farm blister. Manufacturer of Chavignol crottins AOP farm blue, Chavignol crottins AOP farm yellow. Manufacturer of fresh goat tomme. Producer of flowered goat tomme. Ash-covered fresh goat tomme. Manufacturer of fresh goat tommes with herbs. Producer of old-style pavés. Manufacturer of Luçay logs. Fresh ash-covered traditional log...

PARIS GASTRONOMY DISTRIBUTION is a distributor of gourmet products in Rungis for export. PARIS GASTRONOMY DISTRIBUTION offers a range of luxury and quality products from the International Market of Rungis for maritime export. Specializing in maritime and air export of oysters, cheeses, foie gras, fruits and vegetables, fish, industrial pastries, fine grocery... We export fresh products worldwide...

... aged cheeses. We deliver to approximately 250 clients each day: public and corporate restaurants, caterers, and hoteliers. For this, we have a fleet of about twenty refrigerated trucks that travel through Paris and its suburbs every day. ALAZARD, the small Parisian farm is a SPECIALIST IN CATERING DAIRY PRODUCTS. At the heart of the world's leading market for fresh products, we source all the products for you: dairy, cheeses, meats, sausages, flours and breads, fruits and vegetables, smoked salmon, flour, and eggs… Shipments, Deliveries in the Paris region.

It is their soft cheeses like Morbier AOC and their 12 varieties of Raclette that establish the reputation of the Jean Perrin cheese factory. Additionally, they innovate with the presentation of a complete range of soft cheeses and flavored fresh cheeses from Val de Loué, sourced from the natural flax sector and particularly rich in omega-3. New products: Fondue Grill, Ecorce Grill: two soft...

Cloche d’Or is a dairy cheese factory in Pont de Ruan. It produces goat cheeses made from fresh milk, molded in accordance with traditional methods. Producer of goat cheeses. Controlled designation of origin (AOC). Fresh and aged. Made from raw milk. Made from pasteurized fresh milk.

Cloche d’Or is a dairy cheese factory in Pont de Ruan. It produces goat cheeses made from fresh milk, molded in accordance with traditional methods. Goat cheeses. Controlled designation of origin. Fresh and aged. Made from raw milk. Made from pasteurized fresh milk...

Fromagerie in Blois, in the Loir-et-Cher (41), O di vins fromages welcomes you at 10 rue Emile Laurens to present a varied range of cheeses, wines, and fine grocery products. Sourced directly from renowned local manufacturers and producers, the gourmet selection offered includes all types of cheeses, red, white, and rosé wines from the region, fine grocery products from the Duc de Gascogne brand, as well as fresh dairy and cream products. O di vins fromages organizes tastings of wines and cheeses, while advising you according to your desires and budgets.

...Located in Saint Arnoult in Yvelines, in the Yvelines department (78), Le Cellier à Fromages offers a selection of raw milk A.O.P. cheeses as well as more artisanal cheeses produced in a more exclusive manner. Marie Montini, a cheesemaker trained by one of the best craftsmen in France, also offers ultra-fresh dairy products: butter, raw milk, fresh cheese (smooth or country-style, goat's curd...