France, Torcy
99km
... content between 9-12%. This transformation is of particular interest to confectionery and pastry making. Dried fruits are consumed during hiking, as a snack, a hunger suppressant, an appetizer, or a dessert. They are also ideal for athletes. They are also used in baking and can replace raisins.
France, Angers Cedex 2
242km
Distributor in France and exporter of confectionery. (candies, nougats, pralines, artisanal lollipops, American licorice, dried fruits). Ingredients for making cooked sugar and nougats, pastries. Product range for confectionery specialists. Major brand. Plastic and paper packaging. (Polypropylene bags, cellophane, paper, granita tubes or bottles, straws). Granita products.

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