France, Talant
190km
... (praline eggs, fritters, lollipops...), original subjects (golden egg, gourmet rabbit...), playful subjects (cow, bird...). Each recipe and technique is presented step by step. A book aimed at chocolate professionals, addressing the constraints of a business. Reference: BEL34 In stock: 3 Products Dimensions: 170 Pages Language: French and English...
France, Épaignes
218km
... product. This way, we preserve our know-how and ensure the "fabrication maison" of our delicious escargots. Our team of chocolate enthusiasts creates, packages, and develops hundreds of recipes offered to bakers and grocers in France and internationally for over 50 years. We carry out this meticulous work with pleasure every day, always respecting the chocolate-making tradition. In 2000, La Royale...

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