jams and preserves France

...fruit puree (60%), chestnut cream (40%) Marmop’s is a delicious blend of Chestnut Cream from Ardèche (40%) and apple puree (60%). Made with a minimum of 70% fruit, Marmop’s is the fruit portion to enjoy at any time of the day, perfect for kids and recommended for adults. Marmop’s is also available in two other flavors: apricot and strawberry. Ingredients: fruit puree (60%), chestnut cream (40%) Code: 630 Net Weight (g): 340 Gross Weight (g): 400 Price including VAT: 2.63...

...Our apple jams are made by extracting the juice from our organically grown apples, followed by a simple cooking process. The pectin present in the fruit allows the product to gel. Agar-agar also enhances the action of the pectin. Our jams are packaged in 310g jars. Gross weight: 535g Weight of the box of 12: 6.5kg...

...Black cherry, Morello cherry, Kirsch. Less than 2% alcohol. The "Des Vieux Garçons" jam is an enticing blend of flavors that captivates the palate with the essence of black cherry, Morello cherry, and a hint of kirsch. Made with meticulous attention to detail, this jam is a tribute to the art of preserving fruits in a way that not only retains their natural benefits but also transforms them into a symphony of delicious tastes.

... body. The hibiscus flower has numerous antioxidant properties that deeply affect the skin, digestion, and transit. Cloves detoxify thoroughly, while cinnamon strengthens the immune system. Whether sweet or savory, this jelly becomes the perfect accompaniment for all your meals. Served at breakfast or as a dessert, it pairs wonderfully with pancakes, yogurts, and other breads. Used as a topping for your dishes, its spicy red fruit flavor perfectly complements meats and fish. Volume: 260 ml...

...List of ingredients: Fruits (blackberries, raspberries, blueberries, strawberries), sugar, brown cane sugar, concentrated lemon juice, and possibly gelling agent: fruit pectin Nutritional values per 100g: Energy value (kcal) 243 kcal / 100g Cellulose 0g / 100g Fat 0.1g / 100g Sugars 58g / 100g Energy value (kJ) 1015kJ / 100g Dietary fiber 1.9g / 100g Protein 0.6g / 100g Saturated fatty acids 0g...

...Currant, strawberry, apricot jams... Apple, apple-banana, apple-strawberry compotes... Juice in cartons: apple, apple-strawberry, peach-apricot...

...Good Jams to Make at Home - Louis BELLON - 128 pages. This book guides you in choosing fruits, vegetables, equipment, temperature, and cooking methods for successful jams. REF:LICUTCOF Made in: France Width: 12 cm Height: 19 cm Thickness: 1.2 cm Net Weight: 0.165 kg...

...Organic Corsican Clementine Jam with Cane Sugar. Confit de Provence offers an organic jam made from Corsican clementines. Cooked in a cauldron, the extra jams from Confit de Provence are crafted from carefully selected fruits, often sourced from designated origins: Corsican clementines. Prepared with organic cane sugar, the Corsican clementine jam is guaranteed to be free from preservatives...

...raspberry, blackberry, blueberry, blackcurrant, bitter orange jam and jelly,... Saffron jams: pear, apricot, mirabelle, Flower jelly: elderflower, acacia, dandelion flowers...

...Extra Cooked Jam in a Copper Cauldron, made with organic fruit, organic cane sugar, organic lemon juice, fruit pectin, and ascorbic acid (vitamin C). We produce a wide range of jams using traditional methods with simple ingredients and slow cooking.

...Our jams are handcrafted in our workshop located in Faverolles-sur-Cher in the Loiret-Cher region. We source our fruits locally whenever possible. The strawberries come from Sologne. We go picking blueberries in Soing, also in Sologne. Then, at the end of August and the beginning of September, we have apples and pears from Montprès-Chambord. Finally, we get plums and rhubarb from Saint-Aignan-sur...

...In our Morello Cherry jams, you will find all the pleasure of the whole fruit to accompany, in particular, some good local cheeses... The Morello Cherry jam pairs perfectly with a Crottin de Chavignol, a Pouligny St Pierre (AOC Goat cheese from Berry), or a characterful sheep cheese from the Pyrenees...

...Unique. It is the only word to describe this jam. Rich in 60% fruit, it reveals an exceptional aromatic power. A gentle cooking process transforms freshly cut mangoes in our workshops into a creamy jam, enlivened by the freshness of fruits picked at maturity. This is a traditional artisanal production created exclusively for Seneafood. Seneafood jams are 100% natural, without colorants or preservatives, in accordance with current regulations. Jam made with 60% fresh fruit. Ingredients: Mango 57%, sugar 40%, natural acidifier lemon 3% Dominant note: sweet and creamy Texture: jam with pieces...

...Orange and Morello Cherries: Gold Medals at the General Agricultural Competition Figs, Orange/apples/nuts, quinces, blackcurrant, blackberry, raspberry, rhubarb, apricot...

From Corsica, chef Jean-Michel Querci aims to share his love for the products of his island through his creations. The inventor of jam made from Brocciu (fresh Corsican cheese), the chef offers us a culinary journey into his roots. The "O Mà" range is very diverse, ranging from sweet pleasures (jams, spreads, flavored sugars, cakes) to savory delights (appetizer specialties, sauces and condiments,...

...Born from a tripartite partnership between chef Hubert Nobis and jam maker André Guépratte, let yourself be carried away by the perfect blend of indulgence and originality that our hay jelly offers. In the form of a jelly, it is made from an infusion of hay, to which crystal sugar, 1% fruit pectin, and 0.5% concentrated organic lemon are added. This original and natural product pairs wonderfully with foie gras, various cheeses, or can simply be enjoyed on a slice of bread. It is ideal for accompanying foie gras, cheese, or simply to be enjoyed with fresh cheese or on a slice of bread.

...New vegetable jam recipe Eggplant Pear Candied Oranges Jam Let yourself be tempted by this originality; your toasts will thank you. Dip your spoon in and let yourself be carried away. Ingredients: Eggplants - Pears - Candied Oranges - Brown Sugar - Oranges - Cinnamon - Star Anise - Rum...

Our commitment to the local eating initiative highlights nearby production: "We have committed to the regional approach to enable consumers to identify products from the Île-de-France region." Our production is of high quality and is subject to very strict legislation and control. This allows customers to consume quality products that come from the region. Our products are traceable, which has l...

... jam invites us on an exceptionally indulgent and flavorful culinary journey. Known for its richness in fiber, vitamins A and C, as well as beta-carotene, this jam will surely delight your discerning palates with fine products featuring exotic and tropical flavors. Total fruit content: 56% Ingredients: Mango, sugar, lemon juice, bergamot, ginger, gelling agent: pectin Storage: Two years before opening. Keep refrigerated after opening and consume quickly.

...Treat yourself to a delightful moment of relaxation with our CBD Fruit Delights. With 10 mg of CBD per candy and only 12 calories, they will be the perfect companion for your relaxation breaks.

Our company represents and markets premium cosmetic products, perfumes, and rose-based eaux de parfum in France. Our products are manufactured in Bulgaria, and we have direct contacts with the manufacturers based in Bulgaria. We are developing our sales towards professionals such as pharmacies, parapharmacies, laboratories, purchasing centers, and specialized shops in France and Belgium, in order...

Welcome to MAVIE BANIMBA - Your Partner in Importing Quality Products! We are proud to introduce AnziguiExpress, your trusted supplier for importing dried fruits, cereal products, roasted salted nuts, and high-quality dried vegetables. With unparalleled experience in the industry, we are committed to providing you with a diverse range of exceptional products, carefully selected from around the wo...

...A Delicious Organic and Gourmet Blueberry Jam! The Plateau des Monédières is ideal for blueberry growth. The varieties harvested are: Bluecrop, Berkeley, Spartan, Jersey, Darrow, and Elliott. 350 g.

...Weck adhesive labels, easy to stick on your Weck jars. (100 labels in a pack). Easily label your jars when making your preserves, jams, terrines, or pâtés. Don't forget to clearly note the date of your preparations on your jars!

...The production volume of jams is 100,000 jars per month. The production volume of vegetable preserves is 500,000 jars per month. The products are made from local raw materials. The company's food safety management system is implemented and operates in accordance with the ISO 22000:2018 standards. It is possible to produce different types of preserves in various containers according to the customer's order.

... lively and mischievous, will be associated with a traditional method at 11% vol. This process, identical to that of making Champagne, is carried out by a winemaker friend. Victor, our youngest, who is quite adventurous but very cuddly, will be associated with a rhubarb rosé made on the farm. The compotes and jams are made by a small association in the department.

Producer of dried pears from Rivarennes and dried apples exclusively in a wood-fired oven. Producer of rehydrated dried pears and apples in Loire wines. Producer of fruits rehydrated in Loire wines. Producer of Hypocras wine. Manufacturer of dried pear jams with Loire wines. Manufacturer of wine preserves. Manufacturer of dried pear cream (liqueur). Warning: Excessive alcohol consumption is harmful to health.

...LE COMPTOIR des CONFITURES has been producing jams for 21 years, with the unique feature of keeping the whole fruit intact at the end of cooking. This artisanal company is led by Catherine MANOEL, who is a Master Artisan, holder of the crystal plaque from GAULT&MILLAU, and recipient of the Women's Craftsmanship Trophy...etc...

BIOLOKLOCK is a company that processes fruits from organic farming. We prioritize local sourcing of our fruits, and we cook our jams in a cauldron. Organic since 1973, we craft our products in an artisanal manner to achieve the best possible quality in our production of: organic jams, compotes, purees, jellies, prune and chestnut creams, as well as dried fruits and fruits in syrup.

We are artisans - manufacturers of jams, sorbets, cones, and organic crepes since 1986. We are also importers of organic exotic fruits from Togo, Cameroon, and Burkina Faso, which are then distributed to wholesalers. We sell our processed products to stores as well as directly to consumers. We can ship our products to France and Europe. Please feel free to contact us for any samples and pricing.