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Fruit packing - France

France
  1. ZILOA

    France

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    Plant-based flavours are taking off thanks to ZILOA operating from its site in the Chevreuse Valley – an agricultural third place that brings together farmers, processors and local artists (which encourages short circuits and synergy with the farmers)! Our team creates organic and original recipes packed in compostable packaging in our new laboratory. We make 2 main recipe collections: 1/ Dehydrated products: - "Sports player" range – multi-flavoured energy-packed fruit bars based on dates, etc., - the "Aperitif" range, mixtures of our own seasoned blends of dried fruits and nuts, - the "Breakfast" range", cocktails of super fruits (Goji, Mulberries, Inca Berries and Cranberries, etc.), mueslis and nuts, - the “Flavours++" range to sharpen the flavour of snacks and salads. 2/ Chilled products (coming shortly): home-made plain seitan (with gluten or gluten-free) and seitan-based flavours of the world, paos (steamed breads stuffed with aubergines, mushrooms, sun-drenched spreads for aperitifs, breakfast spreading pastes in various flavours, "mignonettes" bursting with fruit/vegetable vitamins, etc. All these products are tasty treats for meals or snacks for those wishing to try out new, original and flavoursome plant-based recipes that will also delight vegetarians, vegans and flexitarians.

  2. SCEA CHATEAU BRANDE-BERGERE

    France

    Château Brande-Bergère is an 8-hectare estate located north of Saint Emilion. Our wines are cultivated with the utmost care, and worked entirely by hand (leaf removal, picking, harvesting). The estate is High Environmental Value (HEV) certified; herbicides are prohibited and all effluents are recycled. Our wines are made from a traditional mixture of Bordeaux grape varieties: merlot (40%), cabernet franc (35%) and cabernet sauvignon (25%). Wines from Château Brande-Bergère have won many awards (Gold Medal in Paris, World Wine Award from Decanter magazine, rated by the world's finest wine critics and available at some of the finest restaurants, including the 3-Michelin starred Arpège in Paris. The famous British wine critic, Jancis Robinson, awarded the Château Brande-Bergère Cuvée O’Byrne 2009 a score of 92/100. Among her comments, she said: "Here is another example of a wine that is punching way above its price in terms of the pleasure delivered. It’s packed full of fruit and charm… It’s impressively concentrated and extremely satisfying with the tannins well in retreat and no very obvious oak. I particularly enjoyed the combination of richness on palate entry and freshness on exit." More recently, the International Wine Report, a professional US reviewing platform, awarded it 92/100 for the 2018 vintage. Château Brande-Bergère is famed for offering some of the best value for money on the market.

  3. PRUNEAUX DE MENET

    France

    PRUNEAUX DE MENET specialise in Agen prunes, with pits, pitted, chocolate-filled, in wine, in syrup, creamed, as a compote with no added sugar. Contact us by email: MENET@PRUNEAUX-DE-MENET.FR. We also supply dried apricots, pineapple, figs, strawberries and mangoes. Prunes of French origin cultivated in the Agen region by professional producers attentive to the quality of their produce.

  4. CALABAS INDUSTRIE

    France

    The company CALABAS INDUSTRIE, is a Service Provider, which operates in the Custom packaging industry. It also operates in the Bag filling machinery and equipment, packing of dried fruits, food processing, and Bag filling machinery and equipment industries. It is based in Sorgues, France.

  5. ILLE ROUSSILLON

    France

    The company ILLE ROUSSILLON, is a Manufacturer/ Producer, which operates in the Vegetables, edible roots and tubers industry. It also operates in the Packing of fruits and vegetables industries. It is based in Thuir, France.

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  1. SORMAF VAL DE LOIRE

    France

    The company SORMAF VAL DE LOIRE, is a Manufacturer/ Producer, which operates in the Food industry packaging machinery industry. It also operates in the Packing of fruits and vegetables industries. It is based in Cornille Les Caves, France.

  2. LE TERRICART

    France

    The company LE TERRICART, is a Wholesaler, which operates in the Potatoes industry. It also operates in the Packing of fruits and vegetables industries. It is based in Villers Bocage, France.

  3. FONTESTAD FRANCE

    France

    The company FONTESTAD FRANCE, is a Wholesaler, which operates in the Fruits and vegetables - import-export industry. It also operates in the Packing of fruits and vegetables industries. It is based in Perpignan Cedex, France.

  4. CHAMPEMY

    France

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    CHAMPEMY, located in France is a company that sells quality food and fine delicatessen produce to the trade on an international level. It has 2000 m2 of storage capacity and 500 m2 of cold storage to ensure you have regular supplies. CHAMPEMY, a wild mushroom company in Franche-Comté has joined forces with the EKOLFOOD company, based in Turkey and created by a master chef, the exclusive distributor of the ANDROS, ELLE&VIRE, PHILADELPHIA brands for renowned hotels and restaurants that work with us such as the RITZ, CARLTON, HILTON. The Turkish market leader that also distributes to the following stores: MIGROS, METRO and CARREFOUR. Mr BILEN, who owns 8 companies including Anatolia, a BRC-certified company carries 100% wild and natural fresh, dried and powdered mushrooms, and also 20 varieties of spices, olive oil with truffles, deep-frozen, fresh and dried fruit, marmalades, freeze-dried fruit, pure deep-frozen fruit juices (orange, morello cherry, lemon, pomegranate), 60 varieties and flavours of infusions, dry garlic, saffron, vanilla from Madagascar and so on. The quality of our products is monitored by 3 agricultural engineers, with traceability proven by ISO 22000-FSSC 22000-BRC food certificates, and the company is also ISO 9001-certified. Our products are fresh, dried, deep-frozen or packed and can be quality labelled. Modular packing.

  5. FRDP

    France

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    FDRP, a processor of deep-frozen organic fruit and vegetables, is a company based at Avignon in the South of France. For over 20 years, our business has been 100% devoted to organic farming. In fact, organic farming represents all the values we subscribe to. Out business is to set up organic vegetable segments directly with farmers or farmers' groups in France, and also in neighbouring countries such as the Benelux, Spain, Italy and so on. That enables us to offer our customers deep-frozen organic fruit and vegetables in a variety of cut sizes and packs. We offer a wide range of deep-frozen organic products: - Deep-frozen organic vegetables, - Deep-frozen organic fruit, - Deep-frozen organic herbs, - Deep-frozen organic condiments, - Deep-frozen organic dried vegetables, - Deep-frozen organic preparations and purées, - Deep-frozen organic vegetable mixes, - Deep-frozen organic fruit mixes. We are committed to only selling organically-farmed produce, to managing the waste arising from our activity and combating food wastage.

  1. FONDATION DES 2 VALLEES

    France

    La Fondation des 2 Vallées, is the joint venture of the Loire Valley in France and the Bandama Valley basin in the Côte d’Ivoire. Its main purpose is to cooperate on the farming, industrial, sales, education, health, culture, tourism, humanitarian activities of the 2 valleys and with the many other development initiatives in France and the Côte d'Ivoire. Our actions are primarily geared to farming and trading firms, institutions and sector chambers (chamber of agriculture, commerce and industry, trade guilds and various regional chambers). We are looking for suppliers of apple juice concentrate and orange juice concentrate from Europe: in 20-foot containers. We sell foodstuff and exotic fruit juices from the Côte d'Ivoire for importing into Europe: pure pineapple juice, cashew nuts, cashew apple juice, cocoa, etc. We will shortly be supplying mango purée packed in 200-litre drums, aseptic sacks or bespoke packaging to suit the customer.