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Dry salt - France

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ASD DISTRIBUTION - CROC'ELLA

France

ASD DISTRIBUTION - CROC'ELLA has specialised in roasting nuts since 2010.We work in the traditional style with no preservatives, additives or colourants. All our products are roasted strictly to order to ensure optimum freshness. All our products are grilled dry with NO OIL. We offer our clients a wide choice of packaging options: 3kg or 5kg bulk bags, own-brand sachets, as well as 300g pots, 130 small trays or bulk big bags. We can offer all types of packaging to meet your needs, and can adapt to suit your specific demands. Are you looking for a wholesaler of nuts? Almonds, pistachios, cashews? Shelled plain or grilled nuts? CROC'ELLA, the traditional nut roasting company is here to meet your needs. We supply direct to the trade (greengrocers, restaurants, bakeries, central buying platforms, caterers and the hospitality industry), offering roasted nuts at the best possible prices! We can offer you a wide range of shelled nuts, plain, roasted with or without kosher salt. Don't hesitate to contact us for further details!

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CÔTE2BOEUF

France

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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TEZGAH SAS

France

Since 2021 TEZGAH SAS has been importing and distributing organic bozic pistachio with an extremely rare and particular taste. ORGANIC Bozic is a species only grown in Gaziantep, in south-east Turkey and in produced in limited quantities. ORGANIC Bozic pistachio (shelled, not salted) are collected a month before harvesting, before they are ripe and so less dry. The grey pistachio flesh has a different greener colour contrary to the more usual colour of pistachio. Due to its rich and aromatic taste, the flesh is used in the production of all types of ice cream, pastries, desserts and confectionery. We provide the best quality and most delicious variety of pistachio! Plus, we can supply ORGANIC Bozic pistachio shelled (without the kernel), the most special product in the pistachio family, and also grilled and salted pistachio, which will be a hit at your drinks parties. Don't hesitate to contact us for more details!

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Dry salt - France

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