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Products for "yeasts for the food and canning"
LACTIC FERMENTS FOR HARD CHEESES - A wide range of cultures and solutions for the production of hard cheeses
Sacco System, a company specialized in the production of lactic ferments for the dairy sector, produces a range of freeze-dried and frozen lactic ferm...
Neutral Yeast 12°
2€ VAT included...
Seasoning Pastes
Our seasoning pastes enhance your sauces, soups, and other dishes to the fullest.
Legumes / Lentils - Red Lentils - valuable fiber and protein
Red lentils are healthy and contain valuable fiber and protein. With their slightly sweet taste, red lentils appeal to almost everyone and can be used...
SOY BREAD - Semi-finished Product for Soy Bread
Mix with flour and toasted soy granules for the production of soy bread and baked goods, a source of plant-based protein. Format: 25 kg Dosage: 100%...
Hemp Flour
Our hemp flour contains an average of 50% protein. Hemp protein is a nutrient-rich superfood, often used as a dietary supplement to increase protein i...
Volleyball
liquid whole egg, pasteurized, homogenized all farming methods, loose in tank truck, foldable container with liner, 10 kg bag in box...
Flan
Vanilla, chocolate, caramel flan...
Grasses - Wheat, Wheat Flour, Corn
The highest quality wheat, wheat flour, feed, and corn for food.
Syrups
Filling and Refinement of Syrups. We refine and package syrups according to your specifications. Alternatively, you can also choose one of our standa...
sunflower cake
It is a co-product of oil extraction from sunflower seeds, intended for animal nutrition. In France, it is commonly used in animal feed due to its pro...
Butter Pastas
Wheat flour, butter (32%), eggs, sugar, and milk TREATMENT: Baked.
Products for "yeasts for the food and industry"
LACTIC FERMENTS FOR HARD CHEESES - A wide range of cultures and solutions for the production of hard cheeses
Sacco System, a company specialized in the production of lactic ferments for the dairy sector, produces a range of freeze-dried and frozen lactic ferm...
Import-export of flour
Import-export of flour...
Cheese Making - Equipment and Supplies for Cheese Production
At Tomega, you will find all the equipment and supplies necessary for cheese production and processing. In our range of equipment: pasteurizers, chee...
Minerals for the Food Industry
Calcium Carbonate E170 We are an independent distribution company for industrial minerals, chemical raw materials, and consulting. We supply the pap...
Probiotics for Yogurt and Fermented Milk - 4YO'
The 4yo’ range is a line of starter lactic ferments for making yogurt, highly concentrated, specifically developed for applications with thermophilic ...
Probiotic Lactic Ferments for Dogs and Cats - LACTOBACILLUS ACIDOPHILUS D2/CSL
Lactobacillus acidophilus is a probiotic lactic ferment that naturally resides in the gastrointestinal tract of dogs and cats and has significant bene...
Lactic Ferments - Cultures for cheese, yogurt, and the dairy sector
Production of lactic ferments, freeze-dried or frozen, for every need, for direct and indirect inoculation. Starter lactic ferments for yogurt, chees...

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