wine vinegar France

... land, and preserved for you in all simplicity. Made with only the freshness of seasonal vegetables, blanched in water, vinegar, and white wine, and placed in extra virgin olive oil once dried, in a glass container that reveals everything, because with us, there’s nothing to hide.

Orléans vinegar is a combination of three elements: temperature, air, and time. At Martin Pouret, another factor comes into play: the quality of the wines used, or how a wine becomes a good vinegar. We only use wines from the best grape varieties of the French vineyards, such as those from the Loire Valley (Cabernet Franc, ...), the Southwest (Bordeaux, ...), or the Champagne region (Chardonnay, ...). Selected for the richness of their bouquet and the finesse of their aromas, these wines undergo a slow process of acetification. French vinegar manufacturer...