wine barrels France

...clay-limestone. Planting density: 8,500 vines/hectare. Pruning: Guyot. Age: 10 to 40 years. Harvest: Manual. Yields: between 60 and 65 hl/ha depending on the year. Small grapes very concentrated in sugar. Vinification: Very long vinification, at low temperatures (between 15 °C and 20 °C). Aging: In tank on fine lees for 6 to 8 months and in barrels at 30% on fine lees.

...puff pastry tart with yellow peaches)","Vintage":"2016","Eye":"light and pale robe","Winemaker's Advice":"to be served between 10 and 12°C","Nose":"great complexity with notes of citrus (lime, candied lemon), ginger, apricot, and white flowers","Aging Potential":"17 years","Packaging":"Carton of 6 bottles of 75cl","Palate":"lively attack on the palate with incredible aromatic freshness. The crunchy and indulgent character of this wine is complemented by citrus and orange essence.","Vinification":"fermentation in barrels followed by 18 months of aging in new French oak"}...

...Crémant d'Alsace is a sparkling wine produced using the traditional method. After an initial fermentation in tank, the wine is bottled to undergo a second fermentation that gives it its effervescence. Average aging duration on the lees: 18 months. Ideal for receptions, to be served as an aperitif or throughout a meal. Grapes: 100% Pinot Noir Precipitation: 550 mm/year Aging: 8 to 9 months in century-old barrels Alcohol: 12% Serving temperature: 5-7°C Aging potential: 3 years...

Established in Beaune since 1947, Tonnellerie BILLON has built a solid reputation in the wine industry both in France and abroad by perfectly combining dynamism and respect for tradition, particularly in the production of Bordeaux and Burgundy barrels. Tonnellerie BILLON collaborates with the finest French and international estates to meet and satisfy its clients. Careful consultation between the...

... Loches-sur-Ource, Noé-les-Mallets, and Chacenay, in the Côte des Bar region in the south of Champagne. Each plot, each hillside with a specific name, receives meticulous attention, with the winemakers adopting highly reasoned environmental practices. The quality of wine production is therefore guaranteed, thanks to a constant concern for environmental preservation, as well as meticulous management of each stage of production. Ultimately, Hermione Queen strives to offer exceptional quality products that reflect the traditions and expertise of the local winemakers of Champagne.

TRANSFLUID specializes in various sectors, such as: stainless steel valves, stainless steel fittings, tank equipment, metrology, hygiene, fluid handling, barrels, and seals. Founded in 1994, TRANSFLUID is specialized in stainless steel valves for professionals. Initially present in the wine industry (valves, fittings, tank equipment and oenological accessories, doors and hatches for tanks and...

The Azé cellar is located in the heart of the Mâconnais vineyard, in the south of Burgundy (within the triangle of Tournus-Cluny-Mâcon). While maintaining traditional methods (aging in oak barrels for the maturation of reserve wines), the Azé cellar has acquired new cutting-edge technologies (pneumatic presses and temperature-controlled stainless steel tanks). At the Azé cellar, you can discover...

... into the press. The juice obtained, called must, is taken down to the cellar after sedimentation and placed in barrels, where alcoholic fermentation will take place. For red wines, the grapes are partially destemmed (the goal being to separate the berries from the stems); they then macerate in a tank (preferably wooden) for a week or more depending on the vintage. This phase allows for the extraction of tannins and color contained in the grape skin. When the tanks reach a temperature of around 16-18°C, the activity of the yeasts begins and alcoholic fermentation starts.

...Philippe and Nathalie, have joined them in recent years. Thanks to this complementarity, this new team has managed to bring modernity to the production and develop traditional channels with wines featured in prestigious homes and restaurants. The estate practices sustainable farming: minimal use of phytosanitary products through soil work and cover cropping of the plots. The vineyard is more natural, reinvigorated by numerous insects, a sign of life and biodiversity. The winemaking is decidedly traditional, with aging in oak barrels and large casks...

... in Chamery. With the same determination to sustain and improve the estate, Roger André Bonnet expanded the cellars and vineyards. The production and blending of their Champagnes are key elements that ensure the "House Taste." A portion of their reserve wines is kept in magnums under small caps, while the rest is stored in barrels and stainless steel tanks.