seafood France

...All seafood products...

...The Brut Nature cuvée, designed for lovers of pure sensations, represents the epitome of authenticity. The nose reveals itself, the palate is straightforward with great finesse and freshness. This champagne pairs perfectly with oysters, seafood, and enhances Japanese cuisine.

...Fish Fillet - 1kg - Seafood...

...• Sauces, savory and sweet garnishes, butters, and liquid seasonings • Pumpable products • With or without markers APPLICATIONS • Accompaniment for meat, seafood, vegetables, pasta • Prepared dishes • Filling for patties, omelets, breaded products... • Coating for vegetables, seafood products PACKAGING • Sachets of 25 g to 1 kg (flat bag or doypack) • Bags of 5 kg or 10 kg • Containers of 1 ton STORAGE • Fresh bags and sachets: 21 to 180 days between 0 and +4°C • Frozen bags and sachets: 12 to 18 months at -18°C • Fresh containers: shelf life according to recipes...

...This turmeric and fennel seed salt has the perfect blend, enhanced with Himalayan pink salt, making it ideal for seasoning vegetable soups or finishing off your vegetable, meat, or seafood dishes. This 'Indian' salt adds a hint of India without necessarily using curry or garam masala, thanks to the minty sweetness of fennel and the vibrant color of turmeric.

...Turmeric is a spice derived from a rhizome, a root similar to ginger. It is a plant with multiple and surprising properties. It has antioxidant virtues, improves cardiovascular, joint, and even intestinal health. Its bright yellow color and unique fragrance make it a choice ingredient that perfectly complements seafood, vegetables, or poultry. Let yourself be carried away by this sweet and...

...{"Appellation":"Barsac","Cultivation":"Sustainable","Estate":"Château Coutet","Label":"Controlled Designation of Origin","Alcohol Content":"13.5%","Food Pairing":"starters (foie gras), meats (roast poultry with candied lemons, sweetbreads with morels), fish & seafood (roasted lobster with citrus sauce, cold Maltaise lobster), cheeses (Roquefort), desserts (exotic fruit salad, chestnut ice cream...

...This cuvée bears the names of our twins born in 1995. Proud, robust white wine of great pedigree, with exquisite fruitiness and a delicate bouquet. It is the King of Alsace wines. It pairs perfectly with fish, seafood, white meats, and especially with Alsatian sauerkraut. Production 5% Grapes: 100% Riesling Precipitation: 550 mm/year Age: 40 years Aging: 8 to 9 months in century-old barrels Alcohol: 12% Sugar: 11.8 g/L Total acidity: 4.78 g/L Serving temperature: 8-10°C Aging potential: 7 years...

... standards ensure and contribute to the excellence of the finest dining establishments. THE FINEST SELECTION OF PRODUCTS Over 10,000 rigorously selected references, with a strong emphasis on quality, including ultra-fresh products (meats, poultry, seafood, fruits, and vegetables) as well as gourmet grocery items. For its dedication to showcasing French culinary and artisanal heritage, Le Delas has been recognized as a Quality Producer-Artisan by the Collège Culinaire de France.

...IN THE KITCHEN: It flavors dishes and is often used in recipes featuring meats, poultry, and seafood such as shrimp, mussels, or crabs. This cuisine is prepared with a marinade. THE BENEFITS: Curry is a blend of ginger, curcumin, coriander, cumin, cardamom, and several types of pepper. It offers various health benefits.

...Wooden Basket Round and full Ideal for packaging all food products: fruits, vegetables, groceries, seafood... With an original and aesthetic shape, this basket can be reused for storage and decoration in an office, home, etc... Made in France Material: poplar wood from certified PEFC French forests, sustainably managed Food contact safe Recyclable (depending on the recycling stream) Biodegradable Top diameter: 80 mm Bottom diameter: 65 mm Height: 50 mm Capacity: 0.21 liters Sold by the carton of 720 baskets...

...We are one of the leading European producers/growers, a wholesale supplier and trader of a wide variety of products with over 23 years of experience in agriculture and cultivation, and 15 years in exporting various ripe products, namely fresh fruits and vegetables, seafood, confectionery products, wood, paper, and pulp among a wide range of other products intended for numerous international...

CARABUS FH INTERNATIONAL, an Import-Export company, is a human-sized business aimed at providing its clients and partners with international products across the entire Hexagon. Located in Thiais, CARABUS FH INTERNATIONAL specializes in the wholesale and retail trade of seafood, particularly crustaceans, fish, and mollusks. Additionally, it supplies exotic agri-food products, such as fruits and...

Located in Rungis, we are importers and distributors of fresh kosher products. We collaborate with reliable factories that ensure the highest quality of our products. We can supply fresh and dry products, meat products, spices, seafood, Eastern products… We specialize in providing quality, healthy, and fresh products. We work with local and international producers to ensure that our products...

STERIFLOW is a manufacturer of autoclaves, equipment, and turnkey installations for vacuum cooking, pasteurization, and sterilization of food products; sterilization of pharmaceutical products. Steriflow specializes in autoclaves, equipment, and installations for vacuum cooking, pasteurization, and sterilization of food and pharmaceutical products. We primarily focus on infant food, seafood, vegetables, meat products, pet food, dairy products, beverages, and pharmaceuticals.

...ARMARA: Artisan of the sea. Wholesale seafood supplier in Rungis. Fish, fine seafood, shellfish, and crustaceans, with a beautiful selection of line-caught fish and scallops. Products for high gastronomy. Specialist in fine seafood, blue fish, tropical fish, crustaceans, oysters, shellfish, and fillets. Generalist in seafood and freshwater products. "Armara" products: David Hervé oysters, red and...

...MURZAN, INC. is an engineering company that develops and manufactures pumps and processing equipment for the food, poultry, meat, seafood, pharmaceutical, beverage, cosmetics, and biomedical industries. MURZAN's processing systems provide the best solution for transferring viscous products (such as peanut butter), shear-sensitive products (like cheese), semi-solids (chicken breasts), and liquid...

Wholesaler located in the International Market of Rungis in the Paris region. Main activities: - catering - Gastronomy - Bakery; - Fast food. - import-export. - Fruits and vegetables; - gourmet grocery; - Butchery; - seafood; - dairy BOF - Official distributor of Tundra brand vodka. Just give us a call and we’ll take care of the rest.

... freshness. MAS is a fish supplier for fishmongers and also specializes in fine seafood in Rungis, offering a wide choice of fresh fish intended for fishmongers and restaurateurs. We sell only seafood products at the Rungis fish market, with no delivery service. MAS is located in the heart of the M.I.N. of Rungis in the seafood pavilion and has designated areas for sales. Orders can be placed from 6 PM to 8:30 PM by phone only at 01 46 87 55 42. You can also contact us by fax at 01 46 87 20 02 or by email at masfish@free.fr.

PLATINUM SEAFOOD SAS is a seafood broker and fish trader based in the Rungis market. We offer you daily products sourced from fisheries around the world. PLATINUM SEAFOOD handles wholesale fish sales at the Rungis fish pavilion and also provides delivery across France and export sales of fish in bulk. PLATINUM SEAFOOD SAS offers a fine selection of fish, including fresh farmed sea bass and farmed...

CENTRALIAA, a wholesale food trade for businesses, distributes food products for the industry: vegetable and fruit flakes, dehydrated meats and seafood, natural vegetable extracts, wines and vinegars, yeast extracts, broth preparations, bases and sauces, concentrated milks, dehydrated tomatoes and vegetables, atomized fats, pre-cooked legumes, fruit juices.

...As the company name suggests, ECREVISSE SAS started with the sale of crayfish and lobsters. Regarding crayfish, ECREVISSE SAS is the only one operating under the seafood pavilion in Rungis, handling half a ton per week. As for lobster, it is the 'blue' lobster, now referred to as 'European' lobster, sourced from Brittany, Ireland, or Scotland (two tons per week). Lobster is the flagship product...

...and the close relationships it maintains with its suppliers and customers. French cuisine: Line-caught bass, cod, turbot, John Dory, sole, monkfish tail, yellow and black pollock, bream, wild and farmed meagre, octopus, cuttlefish, scorpionfish,... Japanese cuisine: Albacore, bluefin, and red tuna fillets, farmed Norwegian salmon and red label, farmed sea bream (Greece), farmed bass (Greece), fresh and frozen octopus, white mullet,... Communities: supplier of seafood products to large communities.

...Specialist in fine seafood, crustaceans, oysters, shellfish, fillets, smoked fish. Generalist in seafood and freshwater products. Processed products, catering products, charcuterie. "Demarne" products: brand: La barre. Services in Rungis: Shipments, deliveries in France, deliveries in the Paris region, order taking by phone, product traceability, order preparation, packaging, compositions, credit card.

The WEST BROMATOLOGY LABORATORY (LBO) provides services for microbiological, chemical, and hydrological analyses. The analyses conducted pertain to products intended for human consumption or animal feed, water, and environmental samples from the agri-food sector: Slaughterhouses, cutting, poultry sector, charcuterie, cured meats, meat products, animal feed, seafood, biscuit production, pastry...

... expectations, we support you throughout your project by creating custom-made products. As specialists in retail space design, we primarily operate in gardening; horticulture; floristry; funeral services; fruits and vegetables; bakery-pastry; and seafood. Whatever your profession, we integrate your constraints and offer you suitable furniture to showcase your expertise. We design and manufacture...

...practical frozen solutions, and fine grocery items aimed at professionals. The MASSE house is primarily about a passion for quality products such as smoked salmon, caviar, meats (suckling pig, boneless suckling pig rack, boneless suckling pig leg, suckling pig shoulder with bone, hind shank of suckling pig with bone, as well as offals like veal kidney and sweetbreads with heart potatoes, beef/lamb, and a selection of more detailed regional meats, poultry and game, cured meats, mushrooms and ravioli, shellfish, seafood and snails, oils and vinegars, and grocery items.

... of those contained in the food. This process significantly reduces the loss of water and juices in the food, is immediate and quick, generates no greasy odors or smoke, and imparts an aroma previously introduced into the alcohol to the food. Examples of a "show cooking" experience include cooking eggs en cocotte at the table, hot soufflés at the table, caramelization shows, flambéing at the table, as well as other "surprise" cooking of meats, fish, shellfish, seafood, and fruits...

...CSD, a subsidiary of the CARREFOUR group, is a distribution platform for fresh products, fruits and vegetables, flowers and plants, and seafood. The company was established in 1962 and has experienced steady growth since then. CSD's clients include around sixty Carrefour and Carrefour Market stores.