...7/14, 10/21, 45+, 60+, 50/60, 15/40, 15/35, 45/60, 22/26, 12/21 Website: bulbespotagers.com Garlic Bulbs Autumn Germidour: Garlic Bulbs Autumn Messidrome Garlic Bulbs Autumn Thermidrome: Garlic Bulbs Autumn Messidor Garlic Bulbs Spring Eden Rose: Garlic Bulbs Spring Flavor Shallot Bulbs Golden Gourmet: Shallot Bulbs Yellow Moon Shallot Bulbs Red Sun: Shallot Bulbs Biztro Shallot Bulbs Longor...
France, Renaison
152km
...The traditional accompaniment for Argentine steak! But we love it so much that we can also use it as a dip alongside falafels, beef croquettes, burgers, grilled vegetables, or fries. With this blend, we go through all the stages: the freshness of parsley and oregano, followed by hints of garlic, and finally a flavor of mild chili. Follow the usage instructions: mix 1 part Chimichurri + 1 part white vinegar + 2 parts olive oil.
France, Vaulx-En-Velin
...Celebrate the Spanish-style aperitif! A colorful recipe featuring generous green olives paired with red peppers and yellow bell peppers, where aromatic lemon and garlic blend beautifully. Different product sizes: 250g, 400g, 1kg, 2kg, 3kg Country of origin: Algeria...
...An original sauce to accompany your pasta or enhance your pizzas Ingredients: Tomatoes - Peppers - Red onions - Garlic - Thyme - Basil - Bay leaf - Olive oil - Curry - Salt - Pepper...
France, Grigny
240km
...A vegetarian sauce highly appreciated by the youth: a delicious combination of a very mild cheese sauce with spinach, red peppers, a bit of garlic, and onions. Ideal as a homemade specialty or to please vegetable lovers.
France, Cournon D'auvergne
...Ingredients: Cooked red lentils* (65%), cooking water, coconut milk* (7%) (coconut extract*, water, guar gum*), sunflower oil*, onion*, lemon juice*, salt, garlic*, spices*. * Ingredient from Organic Farming - Allergen Usage advice Ideal for spreading on toasted country bread, you can also enhance your toasts with other ingredients such as seeds, sprouts, or spices. Place the jar in the fridge...
France, Rungis Cedex
249km
HALLES TROTTEMANT RUNGIS: specialist in commercial catering and high-end hospitality. All destinations. Generalist in Fruits, generalist in Vegetables, summer fruits (stone fruits, grapes), red fruits, citrus fruits, apples and pears, potatoes, garlic, onions, shallots. Our products: asparagus, wild mushrooms, red fruits, fruit baskets, herbs and small salads, vegetable bouquets, Asian products, exotic products, old variety citrus fruits, apples, pears, stone fruits, Indian products. You can contact us by phone at 01 46 87 41 19 or by fax at 01 46 87 65 13.
France, Milly-La-Forêt
218km
... jalapeño pepper, thyme); AROMATIC HERBS (wild garlic, dill, basil, borage, chervil, chives, coriander, watercress, land cress, tarragon, lovage, marjoram, sweet mint, peppermint, oregano, sorrel, curly parsley, flat-leaf parsley, salad burnet, rosemary, arugula, summer savory, sage, thyme, lemon thyme); DEHYDRATED HERBS (dill, chervil, coriander, land cress, tarragon, flat-leaf parsley, curly parsley); EXOTIC AROMATIC PLANTS (Thai basil, scallions, lemongrass, galangal, ginger, red jalapeño pepper, green jalapeño pepper, lemon zest, orange zest); etc.
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