seed flours France

... approach and adheres to the Nutriscore. The entire range of breadcrumbs is classified as A, and Auguste Bloch ensures compliance with: - the right amount of salt < 1% - the use of rapeseed or sunflower oils - the absence of additives and preservatives - a short supply chain for its flours and the non-use of co-products in its manufacturing. Various packaging options exist to meet the needs of industrial clients, wholesalers, and restaurateurs. The company takes pride in adapting to customer demands and continually innovates to remain a major player in the field.

At Royaumeix, we cultivate grains – wheat, rye, and spelt – which we transform into flour at our artisanal stone mill. This production allows us to create our various products, including plain or seed breads, which are hand-shaped and baked in a wood-fired oven, as well as brioches and flour. Specialties: Plain wheat flour breads or with seeds, spelt bread, rye bread, country-style brioches, sandwich bread, seed fougasse, flours, tortillas, and spelt shells;...