meats France

PROFIL EXPORT is a family-owned business based in Isère, specializing in horse cuts, processed horse products, and horse meat transformations. Equine breeding, equine slaughter, deboning, horse cutting, horse meat processing, vacuum packaging, tray packaging, bulk packaging, canning, distribution. Mastery of the entire French equine supply chain. IFS CERTIFICATION at our production site to ensure ...

Specialist in the design and manufacturing of fabrics, cloths, and technical textiles for food use aimed at dairies, cheese makers, charcuteries, cured meats, and both industrial and artisanal bakeries. We control all stages of the production of our cloths and technical fabrics for the food industry in-house, from raw materials to finished products. All our textiles, fabrics, and food cloths are...

DADAUX SAS is specialized in the manufacturing and trading of equipment for artisanal butcheries, delicatessens, and cheese dairies, as well as the butcher, delicatessen, and cheese sections of supermarkets, communities, and small food service and agri-food industries. Our technical expertise and experience enable us to offer a unique range of stainless steel products on the market. The breadth o...

A family of products crafted in the purest tradition of mountain charcuterie. Made from the finest cuts of meat, our Grande Tradition range embodies the expertise of Batistou. THE HAM Our hams are exclusively sourced from rigorously selected French pigs and are inspired by the round cut known as "Parma." Moderately salted and hand-rubbed with dry salt, they are then slowly dried in accordance wi...

... - Artisan recipes We have taken care to rediscover original recipes and are committed to reviving and perpetuating them. - Mostly local meats All our certified organic meats come from our Auvergne-Rhône-Alpes region or neighboring departments. - Natural ingredients All our products are certified organic and made without nitrites, preservatives, or colorants, and stuffed into natural casings of pork or beef.

...LCB FOOD SAFETY provides analysis, advice, and training in food safety and manufactures hygiene and disinfection products for the agri-food sectors (Animal feed & storage; Poultry farming; Pig farming; Incubation; Prepared meals; Dairy products; Storage; Transport; Meat, cured meats & meat products) and healthcare. Our expertise in air and surface contamination modes allows us to provide tailored...

The company KARL SCHNELL designs and manufactures machines and installations for the industrial processing of meat or cheese products, animal feed, catering dishes, and confectionery. The manufacturing range of KARL SCHNELL offers a comprehensive array of products for the food industry, ranging from individual machines to complete production lines, from the reception of raw materials to their port...

MATERIEL ALIMENTAIRE PRODUCTION has been a manufacturer of rotisseries and refrigerated meat grinders for over 30 years. MATERIEL ALIMENTAIRE PRODUCTION outfits your store and creates custom layouts for you. MATERIEL ALIMENTAIRE PRODUCTION manufactures and offers a selection of products, all systematically CE certified. The products from MATERIEL ALIMENTAIRE PRODUCTION include: refrigerated meat g...

... and manufacturing custom machines for your projects. We are experts in the production line of industrial or artisanal skewers for meats, fish, vegetables, and fruits. Automatic tray dispenser. Also discover the full range of different types of machines we offer: cubers for cube slicing, matchsticks, stamps, pneumatic or air systems for transporting any food product, vibrating conveyors with or without sieves, and modular presses for meats, pork bellies, and more.

...just good common sense in taste, step by step. At the core, the best raw materials, exclusively French meats. Selection of the most flavorful, low-fat pork cuts: shoulders, hams, belly… Not adding water that weighs down the scales! "Homemade" seasonings, those that breathe the spices and aromas of the Savoyard region, raw. Stuffing in natural casings and, of course, manual tying. Long steaming, artisanal smoking with woods and herbs from our lands, traditional drying for our sausages, sausages, chipolatas, and merguez from Haute-Savoie… Online and direct sales!

The company VARACHAUX was founded in 1968. It is a small to medium-sized enterprise (SME) specializing in intermediate food products (IFP) based on meat. We source our supplies from French and European slaughterhouses and cutting workshops, and we market our products to the industrial sector of ready meals and collective catering. Our activity involves the industrial preparation of raw and cooked ...

57 years of experience as a manufacturer of stainless steel dishes and equipment for all professionals in the food industry: bakers, pastry chefs, butchers, caterers, hotel and restaurant operators, event professionals... Our core business: innovation and the creation of products tailored to the needs of the catering and event sectors. A wide range of complementary and modular products for quality...

Krill is a French company that sells high-quality frozen beef meat for professional caterers, restaurateurs, and distributors. In our meat cutting workshops, our teams are composed exclusively of experienced butchers. This unmatched expertise assures us: quality of meat, traceability, security, and custom orders. We make every effort to provide you with quality meat, sliced to the nearest gram.

...POLYCOUPE is a company that has been manufacturing and supplying cutting equipment and supplies for three generations, serving industries in the sectors of cured meats, butchery and charcuterie, catering, fishmongers, cheese makers, and biscuit makers. We manufacture our knives from "BECUT" stainless steel, recognized as the best steel for cutter knives. Carefully tempered for a perfect balance...

... of those contained in the food. This process significantly reduces the loss of water and juices in the food, is immediate and quick, generates no greasy odors or smoke, and imparts an aroma previously introduced into the alcohol to the food. Examples of a "show cooking" experience include cooking eggs en cocotte at the table, hot soufflés at the table, caramelization shows, flambéing at the table, as well as other "surprise" cooking of meats, fish, shellfish, seafood, and fruits...

With 90 years of experience, La Bresse SAS is recognized for its expertise in charcuterie and the quality of its products. We pride ourselves on our commitment to good taste and traditional charcuterie craftsmanship. Our teams carry on the legacy of old recipes and the culinary tradition of Bresse and the Rhône-Alpes region, while adapting to the evolving expectations of consumers. Our commitment ...

... standard solutions and systems, our specialty is custom solutions in: • Food industry: packaging for seafood, meats, catering, dairy products, pastry - biscuitry. • Housing: technical solutions or thermal and acoustic insulation. • Health: isothermal packaging for temperature-sensitive products. • Automotive: logistical or technical solutions (shock absorption), lost foam. • Industry, HVAC, and household appliances: cushioning, technical parts (mechanical resistance, insulation, lightweight). Innovation, quality, service spirit, and eco-design are our core values.