liqueurs France

...The floral aspect is highlighted by a trio of French liqueurs: violet, fir, and maraschino. A Charente vodka perfectly complements this delicate ensemble. NOTE: During the Bolshevik Revolution in 1917, the flight of vodka producers led to the democratization of this spirit across Europe. A few years later, during Prohibition, the Aviation cocktail nearly disappeared due to the scarcity of violet liqueur. Profile: Floral, fresh, slightly tangy. Alcohol Content: 16.5% ABV Ingredients: French vodka French violet liqueur French maraschino liqueur French fir liqueur Homemade acidifier...

...Saint James tablet with flavored liqueurs of aged rum XO, coffee, and more...

YOSHI DISTRIBUTION SAS is a trading company specializing in the import-export of agri-food products and alcoholic beverages. We are the exclusive distributor of UMEYOSHI in Europe and worldwide. UMEYOSHI is a traditional Japanese liqueur made from rice alcohol and ume, a fruit similar to apricot and plum, cultivated in the archipelago for its generous and flavorful flesh. Its flavors, with notes ...

The Karcher et Fils family estate, established in 1956, is located in the heart of Old Colmar, the capital of the Alsace wine region. The estate encompasses approximately 11 hectares of AOC vineyards situated to the Northwest of Colmar: la Harth. Its gravelly soil (sand and pebbles) and warm, dry climate in summer give our fruity wines finesse, typicity, and elegance. Each year, we vinify the same...

Aromas & Flavors creates and manufactures high-quality flavors for industries: custom flavors, natural flavors, and certified organic flavors. Whether they are natural, organic, colored, powdered, or even liquid, Aromas & Flavors creates flavors on demand. We adapt to all your specifications, whether for a food project, cosmetics, or even for an application in electronic cigarettes. We also devel...

Distillery GUY - The last century-old family absinthe distillery in Pontarlier (Doubs, Bourgogne Franche-Comté, France). - 5 generations of father to son since 1890. - EPV label (Living Heritage Company), excellence of French craftsmanship. - In the process of obtaining protected geographical indication "Absinthe de Pontarlier". - Multi-awarded at national and international competitions (CGA Paris...

...Aromatic caramel is a liquid or solid ranging from light brown to dark brown, obtained exclusively through the controlled application of heat to food sugars, primarily intended for flavoring food products. Aromatic caramel can be thickened, neutralized, flavored, and is available in powder, chip, or liquid form; it is also offered in an organic range. Possible uses: - DAIRY PRODUCTS - ICE CREAMS - FLAVOR CARRIERS - PASTRIES & BAKING AIDS - SAUCES & READY-TO-EAT DISHES - APERITIFS & LIQUEURS...

...This vacuum filler is the only one with professional performance features, capable of filling approximately 250 bottles per hour. It is very easy to use and has compact dimensions. Ideal for liquids such as: wine, oil, tomato sauce, liqueurs, fruit juices, and even products with high density (accessory changes required). Features Production: approximately 180/200 bottles (750ml)/h...

... pump is also suitable for food applications (liqueurs, chewing gum). Body: High-temperature steel DIN 1.6582 (4340), stainless steel DIN 1.4313 (E415), various treatments available. Shafts: Special steels, surface treatments, helical gearing, herringbone gearing (pulsation-free). Bearings: Tool steel, aluminum-bronze, NiAg (nickel-silver), special materials and surface treatments available as options. Sealing: Viscoseal, packing, (Vacuum viscoseal). Heating: Electric. Pump sizes*: From 22/13 to 280/280 (2.78 cm³/rev to 12,000 cm³/rev) *intermediate sizes with finer gearing available.

...A subtle blend of old liqueurs to commemorate the 9th centenary of the founding of the Grande Chartreuse in 1084. Condition: New product Country: France Production region: Massif de la Chartreuse, Isère Appellation: Chartreuse Producer: The Carthusian Fathers Alcohol: 47° Volume: 70cl...

...Located in Nuits Saint-Georges in Bourgogne Franche-Comté, Chanussot & Fils SARL is the specialist in the manufacture of wooden boxes for wine, liqueurs, and spirits. Our wooden wine boxes are delivered with traditional marking by metal matrix or typographic composition for personalization. We manufacture all our boxes, cases, containers, and displays with or without marking, according to your...

... Bulligny, the cellars and offices are situated in Blénod-les-Toul. The Claude Vosgien estate offers cellar tours and tastings, as well as farm snacks. This is an opportunity to discover Côtes-de-Toul wines, marc, spirits, liqueurs, and local products such as mirabelle soufflés, Lorraine pies, foie gras, and jams.

Loïc is the founder of Maison Brandini. A child of Chablais, this plant enthusiast and radical epicurean has always loved good products. After studying agronomy, with a specialization in viticulture and arboriculture, he trained at several farms in Alsace, Corsica, Champagne, and Burgundy. In 2019, he decided to establish his own estate and take advantage of the riches of the Haute-Savoie terroir ...

CHERRY-ROCHER produces, selects, and transforms plants and fruits to create, on one hand, liqueurs, aperitifs, alcohol-infused fruits, and syrups; and on the other hand, a wide range of natural extracts (infusions and tinctures) for the food industry.

Delicious alcoholic mousse, Chèvre is THE traditional drink of the Alps. Today, Chèvre is available in aerosol bottles. As easy to use as a whipped cream canister, it can be served as a shooter at parties or as a digestif after a hearty meal from our region! Also, discover L’Ecume des Anges, which is a range of alcoholic gastronomic emulsions, packaged in aerosol for professional use. These emulsions are made without cream. They allow for the delicate expression of all the aromas of liqueurs, wines, and spirits with only 9% alcohol.