ice cream France

...Our food flavors are available in various forms: liquids, powders, emulsions. The packaging comes in 30 ml bottles, 250 and 500 ml jugs, or in bulk upon request. They can be used to create or added to various categories of food: pastries, macarons, ganaches, dessert creams, mousses, confections, jams, cocktails, or sauces, as well as in chocolate making, ice cream production, syrup beverages, prepared dishes, dairy products, and biscuits.

...Dome lid in PET for ice cream cup. 2 sizes available Ref.: COUVDOMKR9 Designation: Dome lid Color: Transparent Capacity: Compatible cup 240 ml Dimension: D: 9.8 cm Packaging: 1000 Unit price: €45.00 excluding VAT, which is €0.045 excluding VAT per unit...

...working techniques, ingredients, and regulations. The second part is dedicated to recipes, following the months of the year and the seasons. Throughout the pages, find the recipe for the galette des rois with chocolate caramel ice cream, a coconut soft-boiled Easter egg, black forest ice éclair, strawberry flower ice éclair, and cherry red marinière ice log... Reference: BEL46 In stock: 3 Products Dimensions: 384 Pages Language: French...

...French constructor of soft-serve ice-cream machines...

...The equipment in the "TWIN LCD" series represents the evolution of the TWIN model. With the introduction of the LCD panel, the ice cream maker can have an ever-increasing range of working options available. Capacity / Production: Cycle 2 to 6 kg / 35 kg/h Voltage: Three-phase 400 T+N Power: 9 kW Condenser: Water Height: 138 cm Width: 55 cm Depth: 70+33 cm Net weight: 316 kg...

...Whether it's sorbet or ice cream, we flavor all your frozen desserts.

...With its generous size, dreamlike shell shape, and graphic, undulating facets reminiscent of waves, CIRCÉE invites sharing and relaxation. It evokes the shore, the beach, and its warm sand. It embodies the sweetness of coastal living, that of vacations. It brings to mind those indulgent moments when one enjoys a lovely ice cream under the summer sun, cradled by the song of a blue ocean. Product height: 165 mm Product diameter: 115 mm Capacity: 27 cl Weight of the lot: 2.7 kg Color: Transparent...

Welcome to Bubbles & Candles, the artisanal candle and wax melt manufacturing company that will awaken your senses and enhance your special moments. With us, all our products are crafted with care from natural materials, offering original and varied scents. One of our priorities is to provide you with a wide range of unique fragrances, carefully selected to bring variety and originality to your d...

...ICE CREAM, or ICE CREAM KUSH for those in the know. It is the result of a cross between the famous GELATO and WEDDING CAKE. This variety has proven itself and has been cultivated for a long time. Its phenotype is recognizable. It is characterized by the development of bushy and particularly leafy plants. Here, we offer you the CBD version that we have selected for you.

...Ice Cream Containers with Lids - Containers...

...Preparation advice: To fully enjoy the benefits of this infusion, we recommend adding a fat source (such as whole milk) to your preparation. Preparation advice (cold): Classic preparation: Let it steep for 1 to 2 hours in cold water, then strain. Place in the refrigerator for 2 hours and sweeten before serving. Iced preparation: Boil your infusion for the time indicated on the packaging, then strain. Serve over a bed of ice and enjoy.

Our goal is to support our clients by providing innovative technical solutions to improve their productivity, reduce costs, and minimize risks. At ATOS FLUIDES, we are guided by essential values such as passion, respect, ingenuity, and ethics. We place particular importance on ingenuity, as it drives us to constantly seek innovation to develop technologically advanced solutions and contribute to ...

... naturally retain their green color and contain 24% additional fat, which allows us to achieve a smooth, ultra-creamy pistachio paste that is naturally green. Usage: Our paste can be used to flavor ice cream, cakes, pastry cream, or whipped cream, to fill or enhance a dish or breakfast. For better preservation, keep it in a cool, dry place. Weight: 215g - 1 Kg - 5 Kg...

...Cardomom is a spice with lemon and camphor freshness. Among other things, it enhances rice, pear tarts, coffe ice cream or wild game. According to science, Cardamom is also able to regulate lipolysis of adipose tissue and mitochondrial oxidative metabolism in liver and skeletal muscles. It is used in Ayurvedic medicine for centuries against bacterial infections, tubersulosis, food poisoning, digestive disorders, bladder diseases and even scropion and snake bites. ...

...Chestnut Cream glass jar 325g - Organic Chestnut Cream glass jar 325g - AOP Chestnut Cream glass jar 325g Chestnut Cream is enjoyed plain on toast, grilled bread, or as a dessert with white cheese, ice cream, yogurt, pancakes, or waffles.

...Reference 5555550005326 Cashews are rich in lipids. 60% of these lipids are monounsaturated fatty acids, which are beneficial for health. Treat yourself to an extraordinary tasting experience by enjoying these delicious cashews delicately coated in white chocolate... A subtle blend of flavors that pairs perfectly with coffee or even dark chocolate or vanilla ice cream! Let your creativity shine with these white chocolate cashews and surprise your guests!

...{"Appellation":"Barsac","Cultivation":"Sustainable","Estate":"Château Coutet","Label":"Controlled Designation of Origin","Alcohol Content":"13.5%","Food Pairing":"starters (foie gras), meats (roast poultry with candied lemons, sweetbreads with morels), fish & seafood (roasted lobster with citrus sauce, cold Maltaise lobster), cheeses (Roquefort), desserts (exotic fruit salad, chestnut ice cream...

...Lobe pumps for your hygienic applications, dairy products, sauces - The Premium Lobe pump is the ultimate "custom-made" pump. This pump has proven itself in various manufacturing or packaging processes for milk, ice cream, cream, jam, confectionery, as well as in pharmaceuticals and cosmetics. Need a wide inlet, an inlet or outlet in the pump cover? Here are configurations that can be offered...

...The quality of a fruit, the simplicity of an ice cream PACKAGING: 70 g per stick...

... esplanades... The Pleats high design table is coated with a highly durable epoxy polymer paint. This makes it suitable for outdoor bar settings. The colors of Pleats are inspired by ice cream flavors, so you can choose from strawberry, raspberry, chocolate... Designers: Les Manufacteurs 100% Loire Valley manufacturing, France!

... slightly tangy. It is consumed raw and is used in the preparation of drinks, sorbets, and even ice cream. The atemoya is a hybrid developed in the United States in the early years. Clientele: Commercial catering, collective catering, supermarkets, wholesalers. Quality approach: ISO 9001 AMS EUROPEAN has been specializing since 2004 in the air importation of fruits and vegetables for the French market. Our niche/luxury product range focuses on quality and taste for an exceptional clientele. Since 2011, AMS has been ISO 9001 certified.

...Texturizing agents designed to provide stability and resistance to time and conditions of use, storage, processing, and transportation of food. SEVAGEL 64G: stabilizer for ice creams SEVAGEL 64S, 65S: stabilizer for ice creams & sorbets SEVAGEL: emulsified stabilizer for ice creams (contains an emulsifier) Stabilizer for pastry cream: allows for a cream without syneresis after a freezing/thawing cycle Stabilizer for whipped cream...

...Spirits, aperitifs, cocktails... Fruit juices, purees, compotes... Syrups, concentrates, post-mix... Oils, mayonnaises, ketchup, margarine, condiments. Liquid eggs, egg products. Dairy products, cream, milk, ice creams. Non-food liquids: detergents, lubricants... Download the Firsty® 2.0 TOP 120 brochure Features GENERAL FEATURES Dimensions Width x Depth x Height. Weight Hourly rates Firsty®2.0 580 x 770 x 720 mm 13 kg 3L/120; 5L/100; 10L/80; 15L/60; 20L/50...

...filling, inclusion, and marbling "ripple". This is a caramel chosen for its texture and taste to characterize and give a strong identity to the finished product. Possible uses: - ICE CREAMS - DAIRY DESSERTS - CHOCOLATES - COOKIES - PASTRIES - CHOCOLATE AND CEREAL BARS - BREWERY SPECIALTIES...

... as for granita production. Our selection of equipment and products ensures the quality and freshness of the finished products. Additionally, we provide preparations, mixers, and molds specifically designed for the ice cream industry, helping to create perfectly textured and flavored frozen desserts. Beyond ice creams, our catalog includes machines for chocolate, cappuccino, waffles, whipped cream...

... improvement of their products. Carpigiani's technical support service offers quick and efficient assistance, provides spare parts, performs repairs, and offers advice and suggestions to help clients make the most of their machines' features. Choosing a Carpigiani machine means being assured of producing high-quality ice cream. Carpigiani machines are easy to use, robust, and ensure perfect hygiene. Over time, these advantages translate into reduced operating costs and an excellent return on investment.

... partner to restaurants and ice cream makers, Glaces des Alpes is recognized for delivering the best of artisanal ice cream. The artisanal creations, ice creams, and full-fruit sorbets from Glaces des Alpes are exclusively reserved for professional clients.

...www.applecandy.fr Rental of Italian ice cream Catering for your delicious desserts Choose a premium service for your event. Weddings, communions, baptisms, themed parties, corporate events... Individuals & professionals, Apple Candy is your partner for your receptions. Treat your guests to Italian ice cream, Premium version. Churros, Dutch croustillons, Liège waffles, crepes, chocolate-covered fruit skewers... For both professionals and individuals, APPLE CANDY is "the best for hunger." "Your guests will be delighted."...

...athletes, and the elderly. All our ingredients are sold from gram to ton in formats suited to the specific needs of our clients: - Manufacturers and laboratories - Artisans (pastry chefs, ice cream makers, confectioners...) - Hotels, restaurants, caterers (HORECA) - Collective catering (school canteens, company restaurants...) - Health and care professionals (nursing homes, hospitals, home care...) - Home cooks Feel free to contact us for more information!