ice cream and sorbets France

...Need equipment for ice cream production? The professional ice cream turbine from Gris is the perfect tool for your lab. Built in France and offered at a fair price, you will have a powerful machine capable of churning out liters and liters of ice cream. Don’t forget to check out our French-made pasteurizers as well. Available in different power levels depending on your activity. https://www.gris.fr/boutique.php?idc=33&utm_source=europage&utm_medium=produit&utm_campaign=europage...

...The "TWIN CHEF LCD" is designed to meet the needs of pastry chefs and ice cream makers who want to create their own creations quickly and in small quantities to ensure a consistently fresh product. Extremely versatile, it allows for the production of ice creams, sorbets, as well as a wide range of products: creams, ganache, chocolate dough, jams, fruit jellies, etc., giving the operator the...

...Whether it's sorbet or ice cream, we flavor all your frozen desserts.

... products for the success of your preparations. Usage Suggestions Ready to use 100% natural, without flavoring, preservatives, or coloring Exclusive packaging for easy use and precise dosing Product and time savings with a dosing cap Extended shelf life after opening The true taste of chestnut thanks to a pouch that preserves all the flavors Chestnut cream for topping and filling, or as an accompaniment to pancakes, waffles, sorbets, fresh cheeses...

... slightly tangy. It is consumed raw and is used in the preparation of drinks, sorbets, and even ice cream. The atemoya is a hybrid developed in the United States in the early years. Clientele: Commercial catering, collective catering, supermarkets, wholesalers. Quality approach: ISO 9001 AMS EUROPEAN has been specializing since 2004 in the air importation of fruits and vegetables for the French market. Our niche/luxury product range focuses on quality and taste for an exceptional clientele. Since 2011, AMS has been ISO 9001 certified.

...Texturizing agents designed to provide stability and resistance to time and conditions of use, storage, processing, and transportation of food. SEVAGEL 64G: stabilizer for ice creams SEVAGEL 64S, 65S: stabilizer for ice creams & sorbets SEVAGEL: emulsified stabilizer for ice creams (contains an emulsifier) Stabilizer for pastry cream: allows for a cream without syneresis after a freezing/thawing cycle Stabilizer for whipped cream...

... partner to restaurants and ice cream makers, Glaces des Alpes is recognized for delivering the best of artisanal ice cream. The artisanal creations, ice creams, and full-fruit sorbets from Glaces des Alpes are exclusively reserved for professional clients.

...www.applecandy.fr Rental of Italian ice cream Catering for your delicious desserts Choose a premium service for your event. Weddings, communions, baptisms, themed parties, corporate events... Individuals & professionals, Apple Candy is your partner for your receptions. Treat your guests to Italian ice cream, Premium version. Churros, Dutch croustillons, Liège waffles, crepes, chocolate-covered fruit skewers... For both professionals and individuals, APPLE CANDY is "the best for hunger." "Your guests will be delighted."...

... can be found in bakeries, restaurants, or catering services. Or the milk frother, which gives you the freedom to prepare a delicious drink on the spur of the moment and quickly, thanks to its performance and compactness. The creamy and fine emulsions created by this milk frother will pair perfectly with your coffee, cappuccino, or hot chocolate. And even our trendy device, the ice cream machine, which is just as suitable for individuals who enjoy sorbets and ice creams as it is for restaurant professionals who would use it more intensively.