foie gras France

LA CAILLE DES VOSGES is a French company specializing in the breeding of quails in the Vosges region. For nearly 50 years, this family business has focused on animal welfare and quality. The quails are born, raised, slaughtered, and processed on-site. The company uses local plant-based feed and prioritizes sustainable practices. Our expertise lies both in the selection of the animals and in mainta...

...For the preparation of your foie gras for the holiday season: - Eco-designed terrines with thin walls, - Mono-material: 100% RECYCLABLE PP - Can be sealed or vacuum-packed - Cooking temperature: 120° / 1h or slow cooking Range effect with 4 sizes: 340ml - 550ml - 750ml - 1000ml...

...STN cheesecloths and muslins are designed for cooking foie gras and ham in a cloth Features: Cheesecloth and muslin made from 100% food-grade cotton Certified for cooking foie gras and ham 100% natural and free from any chemicals 100% biodegradable High temperature resistance Dimensions All sizes Functions Cooking Industries Slaughterhouses – Butcheries, Charcuteries – Cured meats...

...EUROVOLAILLES is a wholesaler of foie gras in Rungis. Duck foie gras from the Southwest. Already deveined. AT EUROVOLAILLES, there are 3000 possible references, so the phone is essential. For more information, call 01 46 86 21 54.

...COURTIN HERVOUET is a wholesaler of foie gras in Rungis.

...For your duck foie gras mousse productions...

...Sweet wine made from Chardonnay, which is quite rare. It can only be produced in years when noble rot develops on the grapes. Harvested by hand from late October to early November. Very low yields. Grapes concentrated in natural sugars. Perfect for pairing with your festive meals (foie gras or dessert). Bottled in 50 cl bottles.

...The A.O.P. Espelette pepper is a red pepper with fruity notes and a distinct yet mild spiciness that is typical of French cuisine, particularly Basque cuisine. The Espelette pepper jelly is a sweet and fragrant condiment, reminiscent of currant jelly with a slightly spicy kick that pairs perfectly with your meats, cheeses, and foie gras. It is Sartha's flagship product this year-end. The...

...{"Appellation":"Sauternes.","Cultivation":"Biodynamics.","Estate":"Château Climens.","Grape Variety":"Sémillon.","Label":"Controlled Designation of Origin.","Alcohol Content":"14%.","Food Pairing":"aperitif (pan-seared foie gras with truffle juice), starter (fresh figs stuffed with foie gras), main course (quails with Sauternes), cheese (Roquefort).","Vintage":"2016.","Eye":"pale lemon gold color...

..."The Emperor," a full-bodied, sweet white wine with a wonderful bouquet, subtle and elegant, that envelops the nose and fills the mouth. Perfect as an aperitif, it pairs beautifully with foie gras, cheeses, and desserts. Grapes: 100% Gewurztraminer Precipitation: 550 mm/year Age: 40 years Aging: 8 to 9 months in century-old barrels Alcohol: 12.5% Sugar: 25 g/L Total acidity: 2.5 g/L Serving temperature: 8-10°C Aging potential: 10 years...

...Set of 6 WECK corolle jars in 370 ml! New at MCM Packaging! Weck glass jars Model COROLLE 370ml, diameter 80 mm. Seals and lids included. Clips NOT PROVIDED. Capacity: 370ml Height in mm: 86 Opening: 80mm For approximately in grams: 350 to 450 grams of products, depending on density and type of product. Ideal for pâtés, foie gras, verrines, prepared dishes, desserts, fruits, vegetables, soups...

...A range designed to optimize your preparation times! From raw or semi-cooked foie gras, carefully selected seafood and cooked meats, to ready-to-serve catering products, appetizers, main courses, and desserts, our selection offers you a wide array of possibilities.

... breakfast and pairs wonderfully with your yogurts, cottage cheese, toast, rusks, pancakes, waffles... Additionally, on the savory side, it goes perfectly with toasts as well as quiches, terrines, foie gras, or even salmon... Weight: 900 g...

...IN THE KITCHEN: Few kitchens are without pepper in the cupboard. It adds spice to meats, fish, and your vegetable dishes... It flavors your soups, foie gras, and strawberry or watermelon juices... with pepper. THE BENEFITS: Pepper is not a medicine, but some of its compounds aid digestion by stimulating the secretion of digestive juices and help with bloating.

...A sweet, smooth white wine with just the right touch of honey. Ideal for an aperitif or with foie gras. Condition: New product Country: France Production region: Bordeaux Appellation: Premières Côtes de Bordeaux Vintage: 2017 Alcohol: 13° Volume: 75cl...

...GRAPE VARIETIES: 80% CHARDONNAY 20% PINOT BLANC DOSAGE: 11 g/l TASTING: A beautiful pale gold color for this vintage, featuring aromas of ripe yellow fruits. With slightly honeyed notes to successfully accompany your appetizers, particularly a starter with foie gras.

... poultry, labeled chickens, and foie gras. In addition to specialties like farm-raised poultry and foie gras, the range offered by Courtin Hervouet includes all traditional poultry, poultry-based processed products, bulk or vacuum-packed cuts, French and imported game (whole and cut), lambs, and kids...

MASSE La Maison du Foie Gras since 1884. The MASSE house remains the specialist in raw foie gras for professionals. Established throughout France and present in Europe and beyond, it knows how to identify the needs of each client to provide precise and high-quality responses. With its extensive experience and attentive to its customers, the MASSE house has also developed a range of fresh products...

The Velfor Group, a specialist in plastic transformation for over 35 years, offers custom thermoformed packaging for the food industry: foie gras trays, trays (freezable, microwaveable), pots, small pastry supports, aging domes; for the medical and pharmaceutical sectors (pill dispensers, autoclavable blisters, bags for medicinal solutions, primary and secondary packaging for medical devices); and industrial packaging (transport trays). We can also offer you pre-printing, a printing technique to enhance your packaging and create a personalized design across the entire surface of your product.

... Bulligny, the cellars and offices are situated in Blénod-les-Toul. The Claude Vosgien estate offers cellar tours and tastings, as well as farm snacks. This is an opportunity to discover Côtes-de-Toul wines, marc, spirits, liqueurs, and local products such as mirabelle soufflés, Lorraine pies, foie gras, and jams.

VDC France markets high-end gourmet grocery products sourced from the French terroir, featuring quality labels that are as creative as they are delicious. Throughout the seasons and occasions, our products adapt to current trends. VDC France aims to establish itself as a major player in international exporting. To achieve this, our range is dynamic and expands according to the consumption preferen...

PARIS GASTRONOMY DISTRIBUTION is a distributor of gourmet products in Rungis for export. PARIS GASTRONOMY DISTRIBUTION offers a range of luxury and quality products from the International Market of Rungis for maritime export. Specializing in maritime and air export of oysters, cheeses, foie gras, fruits and vegetables, fish, industrial pastries, fine grocery... We export fresh products worldwide...

The company di spé ré is located in Rungis. We offer regional charcuterie such as foie gras, fresh products, composed salads, salmon... We have always been committed to discovering the best products from our French and foreign provinces. The company, a wholesaler of charcuterie, was established in 1975 and settled in the MIN of Rungis as early as 1978. The specialties mainly include regional charcuteries, foie gras, Label Rouge salmon, fresh products, and also composed salads. Gastronomy: Production of regional and foreign specialties. Tel: 01 46 87 33 00.