grains cereal France

100% French company based in Champagne, Millbäker designs and manufactures ingredient solutions for baking professionals and positions itself as an expert in the wheat-flour-bread sector. Our goal: to reveal the potential and the taste, nutritional, and technological richness of each ingredient. Discover a wide range of products dedicated to BVP: flour improvers, baking enhancers, mixes and premix...

The new Agropro Annonce marketplace is officially available. To allow you to experience the new features for free. To continuously improve our tools at https://www.agroproannonce.shop Just know this: Agropro Annonce exists. If you don’t take your share in the large digital market 1GMD21, It’s the market that will come to take your share through the best offers we seek on our online space. Because ...

...Reference Cereal flakes* 80% (wheat*, rye*, barley*, oats*), dried fruits* 14% (raisins* 8% [raisins*, sunflower oil*], figs* 6% [figs*, rice flour*]), sunflower* 3%, almonds* 3%. * Ingredients from Organic Farming.

... livestock in the form of grains and forage. Feed barley, whose grain is used for direct consumption by livestock, is typically selected based on physical characteristics, such as grain roundness and high specific weights, in addition to various nutritional quality traits. Barley (Hordeum vulgare L.) is one of the major cereal crops. With 150 million tons produced in 2009, barley grain production ranks fourth behind corn, rice, and wheat (FAO, 2011).

...We offer dried brewery spent grains in their raw state. These are partially crushed and dried cereals. This ingredient can be used as an inclusion in biscuits and can be incorporated into muesli or granola. Composition: 100% spent grain from cereal malt. Allergen: Naturally contains gluten in very low amounts and carries the claim "very low gluten content". Minimum shelf life guaranteed upon...

Tallage, an agro-economic research firm specializing in European grain and oilseed markets, was established in January 1993. Its two main activities are the publication of Stratégie grains (a monthly report and web service), which is a reference for cereal market analysis in Europe, and the conduct of targeted economic studies, complementary analyses to Stratégie grains, as well as training for...