vegetables- fresh France

... • Improvement of your productivity and yields • Better control of your cost price • Enhanced bacteriological safety STORAGE • Fresh: 16 to 21 days at 0+4°C • Frozen: 18 months at -18° PREPARATIONS BASED ON RETEXTURED VEGETABLES AND FRUITS IN SHEETS OR CHIPS • Vegedecor: Green pepper, Red pepper, Yellow pepper, Onion, Tomato • Primdecor: Prune, Apricot, Pineapple, Fig • Pulpdecor: Vegetables, red fruits, yellow fruits, exotic fruits, cooked...

...Gyros is the street food dish found everywhere in Greece: a sandwich in pita bread, filled with spiced grilled meat (either chicken or traditionally lamb), a generous dollop of tzatziki, and fresh vegetables. This Greek Gyros mix will take you on a journey and can complement any type of grilled barbecue meats.

...We are one of the leading European producers/growers, a wholesale supplier and trader of a wide variety of products with over 23 years of experience in agriculture and cultivation, and 15 years in exporting various ripe products, namely fresh fruits and vegetables, seafood, confectionery products, wood, paper, and pulp among a wide range of other products intended for numerous international...

... recipes for beverages, prepared dishes, dairy products, pastries,... This will give you the opportunity to create more distinctive formulas (fresh mint from Lot-et-Garonne, Sicilian lemon, Espelette pepper,...), to use the qualifiers "natural origin", organic (for the Bio-Rouages range), as well as the representation of our raw materials on the labels of your products.