pastries France

... recipes for beverages, prepared dishes, dairy products, pastries,... This will give you the opportunity to create more distinctive formulas (fresh mint from Lot-et-Garonne, Sicilian lemon, Espelette pepper,...), to use the qualifiers "natural origin", organic (for the Bio-Rouages range), as well as the representation of our raw materials on the labels of your products.

Specializing in the artisanal production of almond-based and gluten-free macarons. My products have been awarded for two consecutive years by the Chamber of Trades of the 13th district as part of the gourmet route that recognizes the best artisans in the Bouches-du-Rhône department. I offer around thirty different flavors with natural colorants. My products do not require any refrigeration system ...