fish fish France

...You will be surprised by this Timut pepper, which has an aroma similar to grapefruit. Its unique flavor is perfect when paired with fish, and it is very trendy among chefs in desserts, especially in chocolate desserts. In Nepal, Timut pepper is used in popular dishes made with potatoes and tomatoes. Origin: Nepal Quality: A1...

...• Sauces, butters, and sweet and savory seasonings in IQF frozen portions • From 5 to 25 g APPLICATIONS • Frozen prepared dishes (fish, meat, vegetables, stir-fries) • Accompaniment for meats, pasta, fish, vegetables • Topping for pieces of meat, fish PRODUCT ADVANTAGES • Constant weight • Easy dosing, control of portion cost • Ready to use • Easier storage and inventory management • Preservation of attractive pieces of varying sizes (vegetables, meats) • Control and consistency of colors and textures PACKAGING • 10 kg cartons • Bags of 10 to 15 kg STORAGE • 12 to 24 months at -18°C.

...We manufacture a variety of robust and aesthetically pleasing cutting board models for slicing charcuterie, meat, fish, vegetables... These items are made from solid or engineered wood, screen-printed or engraved according to your needs, and oiled for food use.

... freshness. MAS is a fish supplier for fishmongers and also specializes in fine seafood in Rungis, offering a wide choice of fresh fish intended for fishmongers and restaurateurs. We sell only seafood products at the Rungis fish market, with no delivery service. MAS is located in the heart of the M.I.N. of Rungis in the seafood pavilion and has designated areas for sales. Orders can be placed from 6 PM to 8:30 PM by phone only at 01 46 87 55 42. You can also contact us by fax at 01 46 87 20 02 or by email at masfish@free.fr.

...Paris Caviar is the specialist in seafood products for the restaurant industry. Paris Caviar markets and distributes seafood products to its French and European clients. Our range of seafood products for restaurants includes approximately 480 references, composed of two-thirds French origin products and one-third imported products. Our supplies are sourced directly for a large part and supplemented under the Rungis fish market banner. Contact and order by phone: Tel. 01 41 76 11 81 and Fax 01 41 76 11 82.

... dorade, as well as the sale of scallops. This is just a taste of what we can offer you. You can contact us directly by phone exclusively for a prompt response at 01 46 87 62 17 or by fax at 01 46 87 63 60 for more information on our permanent fresh fish arrivals.

... found in their five tanks. They also offer royal lobster, scallops, premium fish from small coastal fishing boats, as well as shellfish and oysters from Marennes. They also market Asian caviar (Schrenki)... ECREVISSE serves a high-end clientele, including the restaurant sector (60%), prestigious dining establishments and luxury hotels, retail fishmongers (30%), and exports (10%). Regarding exports, ECREVISSE primarily works with Asia.

... packaging; Alpal® paper packaging; king cake supports and bags; macaroon boxes and cases; baking molds; baking papers; papers and muslins; bread and baguette bags; croissant bags; waterproof bags for chicken, meat, and fish; fruit and vegetable bags; sandwich bags; white pastry supports and gold pastry supports.