steaming France

...Reference 3380390061100 Large Oat Flakes - Origin France Large oat flakes are a precooked product that adapts to many instant preparations. Usage tips: Scald 1 volume of flakes with 3 volumes of liquid and let swell for 3 minutes covered. Use for breakfast (cream, muesli, etc.) or to quickly thicken a soup, stuffing, vegetable patties, ... Ingredients: Oat groats * precooked by steaming and rolled between two cylinders * Ingredient from organic farming...

... m majority majority 35 cm and more 20-27-35-41 51-54-60 mm Daily checks on the accuracy of the sawing done with an oversize measurement Application of European grading Approximately 1 knot per linear meter or other accepted singularities Download the EN 975-1 standard (2009) Option: steaming Uses A suitable choice for furniture, 3-ply, solid panels, and short piece cuts less than 1.20 m long. Reception and grading done fresh from sawing. Minimum volume: 5 m3 per thickness.

...This new machine makes it possible to deposit a thin layer of colored resin , offering a “ doming ” effect . Associated to Dominosign profiles, it allows use seamless , or painting with a productivity gain important! Resin : two-component resin UV resistance Fast polymerization with steaming Colors: white, red, green, blue, orange, yellow ... (RAL color chart) Attractive light effect thanks to...

...Universal mannequin for finishing ironing MF | MF-C Universal mannequin MF (without boiler) MF-C (with boiler) Ideal for finishing coats, jackets, dresses… The cycles are fully automatic thanks to an electronic card that allows you to memorize 9 different cycles and regulate the duration of steaming and drying. The shoulder openings and the height of the mannequin are adjustable. The...

...just good common sense in taste, step by step. At the core, the best raw materials, exclusively French meats. Selection of the most flavorful, low-fat pork cuts: shoulders, hams, belly… Not adding water that weighs down the scales! "Homemade" seasonings, those that breathe the spices and aromas of the Savoyard region, raw. Stuffing in natural casings and, of course, manual tying. Long steaming, artisanal smoking with woods and herbs from our lands, traditional drying for our sausages, sausages, chipolatas, and merguez from Haute-Savoie… Online and direct sales!