preserved food France

... pepper. The flowers produced by this tree are very small, and from them emerges a beautiful fruit cloaked in a reddish hue. The harvest takes place in early autumn, and it is this red cloak that will be preserved and then dried to end up in your hands. This citrus has long been used in Chinese medicine as a natural pain reliever, as well as in food. Net weight: 20 g Origin: China...

... and discovery, we firmly believe that our 100% natural spices, carefully selected and properly preserved, offer a fantastic alternative for creating a new cuisine that emphasizes quality. Moreover, they allow for cooking with less fat, less salt, and help combat sugar cravings. Forget about bland spice jars from the food industry, driven by profit considerations, and discover new exotic and original flavors.