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France, Patornay
196km
France, Aiguilhe
155km
Artisanal and local production of high-end fine preserves of wild mushrooms cooked and mushroom coulis intended for gourmet shops, food wholesalers, and restaurants. Ready-to-use forest mushroom sauces, free from additives, preservatives, and artificial flavors, clean label. Production in Auvergne Rhône-Alpes. Morels, porcini, forest mix, sparassis, lactaires, shii-take sourced from France...

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