France, Agen Cedex 9
75km
SOJAMI was founded in 1997 by Jean-James GARREAU, a doctor in biology. Specializing in the lactofermentation of soy, we produce a complete range of plant-based specialties made from organic soy grown in the South-West of France, sourced from a non-GMO production chain. The lactofermentation of soy is a unique process with exceptional nutritional and taste benefits: increased digestibility of soy...

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