pepper pate France

... notoriety has spread worldwide. Finer than a traditional country pâté due to its lower fat content, the Basque pâté, lightly seasoned with Espelette pepper for flavor, always appeals to a wide audience. The essential characteristic of Basque pâté comes from the use of pork goulat (a lean, very flavorful meat) combined with pork liver, a subtle blend that is so pleasing. The Basque pâté, whether mild or spicy depending on preferences and desires, can be enjoyed in many ways.