nuts cream France

...), Egg Whites, Natural Vanilla Extract. Manufacturing Method: Honey and glucose syrup are cooked in a cauldron, with the addition of egg whites followed by cooked sugar. Chestnut paste, vanilla, pistachios, and almonds are then added. Allergens: Almonds, Egg, Pistachio, possible traces of tree nuts. All our nougats are guaranteed GLUTEN-FREE. Storage Recommendations: Keep closed and away from moisture between 18 and 22°C (64 and 72°F). Shelf life: 12 months...

...Ingredients: sugar from non-EU origin, flour, 16.84% nuts, 15.79% caramel pieces (sugar, glucose, cream, milk powder, salt, dextrose, flavor), egg white, 2.11% fleur de sel. Nutritional values per 100g: Energy 1634Kj, 388Kcal, fat 11g, of which saturated fat 1.1g, carbohydrates 67g, of which sugar 56g, protein 5.2g, salt 0.07g.

... oil, flavorings, spices, garlic, and preservative sorbic acid. May contain nuts and soy. Tortellini are ring-shaped pasta similar to ravioli, originating from the area between Bologna and Modena. The word "tortellini" is the plural of tortellino, derived from Italian for "small pie."...