No results in the radius of 100km found.
Results in the radius of 250km are shown.
France, Aiguilhe
155km
... meat, lamb (black race of Velay), veal from Velay and Forez, fin gras from Mézenc, pork from Haute-Loire. Calf's head, pig's feet, Lozère-style maouche, Auvergnat potée, hen in pot, veal blanquette. Range of traditional French sauces, gribiche sauce, meurette sauce, ravigote sauce, green sauce, Madeira sauce, devil sauce, aioli. Range of herb pestos, bear garlic pesto, nettle pesto. Gravy sauce, product from France, traditional French cuisine cooked by a chef. Custom work.
France, Flagey Les Auxonne
191km
... types of packages: the organic Limousin heifer meat package, the organic Limousin rosé veal package, and the organic barbecue special package. All our packages are available in 5kg, 10kg, and 20kg. The website allows you to reserve a package at the farm and download the details and prices of the organic beef meat packages. O'Limousine Farm offers its meat packages to individuals, professionals in the restaurant industry, canteens and communities, as well as consumer associations (Amapp). Home delivery or pickup at the farm.
France, Laguiole
177km
La Maison CONQUET specializes in the culinary traditions of Aubrac. The Maison produces charcuterie, preserves, and a variety of meats and specialties made from pure Aubrac beef, pork, Aveyron lamb, and veal. The company also produces prepared dishes, offal, aligot, and local cheeses such as tome. The prepared dishes offered by the Maison mainly include tripoux, stuffed cabbage, and Aveyron farçous with prunes.
France, Boulazac
228km
SOBEVAL, a member of the VanDrie group, is a global leader in the veal meat sector. From farming to processing, SOBEVAL controls the entire Veal Butchery supply chain, with a focus on quality, traceability, and product innovation that strictly meets the requirements of its clients (distributors and consumers).
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