frozen food packaging France

... kg • Vacuum-packed in 2.5 or 5 kg packages: 20 kg box or crate • Modified atmosphere: In polystyrene trays of 3 or 5 kg or in flexible packaging of 3 or 5 kg STORAGE • Fresh: 9 days at 0 +4°C • Frozen: 12 months at -18°C • Vacuum-packed: 15 days at 0 +4°C • Modified atmosphere: 21 days at 0 +4°C...

... qualities of food, can withstand high-temperature cooking without the risk of migration. Whether in traditional or sealable versions, they can be frozen and go from the oven to the table. The sealable version allows for cooking in the closed packaging, enables pasteurization after sealing, and can be sealed hot. The product is enhanced, the risk of contamination is reduced, productivity gains are significant, and the shelf life is extended.