No results in the radius of 100km found.
Results in the radius of 250km are shown.
France, Olivet
191km
...English muffins at room temperature or frozen...
France, Talant
177km
...allowing you to easily unmold your logs. This log mold is reusable; simply clean it carefully after use. Freezable, it is ideal for frozen recipes. Note: not oven-safe. To decorate your Christmas logs, you can use our metallic sprays to add shine and color, or our pearl sprays. You can also use fruit puree or Barry chocolate for your log creations. Reference: BUB40 In stock: 1202 Products Dimensions: 12pcs - 509x80x80mm Volume: 2L...
France, La Ville Aux Dames
216km
...Cooking Mesh / Bread Mesh Dimensions: 400X800 mm - 5 cells The Fib'Maé is made of a stainless steel frame and a red silicone-coated fiberglass mesh. It is a very user-friendly mesh for fresh or frozen dough. Thanks to its non-stick coating, demolding is very easy, even if the dough has stuck to the mesh. Easy to use - minimal waste - cost-effective to purchase and maintain. Once the mesh is worn out, replacing the fabric is simple.
France, Flagnac
208km
... vegetables, cheeses, eggs, milk, and bread are all sourced from Occitanie. •Aligot Express has developed various frozen regional recipes in its R&D workshop, tailored to the needs of restaurateurs, such as: •Aligot: Available in several formats to suit different preparation methods. •Aper’ligots: Aligot pearls to be enjoyed as tapas, in salads, or as a side dish, available in Cantal / Shallots...
France, Méry
227km
SODEVA is a company specialized in cutting processes. We supply the food industry, particularly with ultrasonic cutting machines for cheese, charcuterie, bread, frozen products, and confectionery. We design custom ultrasonic vibrating systems intended for cutting and sieving, which are required by charcutiers, cheesemakers, pastry chefs, chocolatiers, and confectioners. We continuously innovate...
France, Poitiers Cedex 9
219km
...preparation and packaging units, freezing), ready meals (fresh, frozen, canned products, catering products, pastry charcuteries), bakery and pastry (industrial units for the production of bread, pastries, and desserts in fresh and frozen), eggs (egg packaging centers, ovo-product manufacturing units), logistics (logistics platforms, cold storage warehouses), silos and animal feed (supply, collection, storage, drying, livestock feed), industrial architecture (stores, offices, industrial buildings) ...
France, Etoile Sur Rhône
213km
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