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LogoCÔTE2BOEUF
France, Laissac
221km
COTE2BOEUF, a manufacturer of artisanal cured meats in Aveyron, is restoring the nobility of a French gastronomic emblem: the saucisson! Its production is done as it was in the past with only 3 ingredients: meat selected from farm-raised livestock in Aveyron, Guérande salt, and Kampot IGP pepper. No preservatives, no colorants, no nitrites! Just 3 ingredients like in the old days. Coppa, lonzo, d...
Other products
Sausage Jar - Sliced Sausage without Nitrite
Sausage Jar - Sliced Sausage without Nitrite
Coppa Pot - Sliced Coppa without Nitrite
Coppa Pot - Sliced Coppa without Nitrite
Ham Knuckle - Sliced ham knuckle without nitrite
Ham Knuckle - Sliced ham knuckle without nitrite
Charcuterie platter for 25 people - Nitrite-free charcuterie
Charcuterie platter for 25 people - Nitrite-free charcuterie
Lonzo Pot - Sliced Lonzo without nitrite
Lonzo Pot - Sliced Lonzo without nitrite
Portfolio (29)
LogoMAISON ALPIN
France, Amancy
246km
...Maison Alpin The Family Salting House Maison Alpin has been producing and distributing Savoyard regional products for over 30 years in Amancy, Haute-Savoie. Online sales of: artisanal smoked charcuterie, dry sausages, sausages, diots, dry hams & premium pork meat. At Maison Alpin, we want the true taste of Savoyard soul to be revealed in a single bite. Nothing more, nothing less. No need for...
LogoMAS SA
France, Le Rouget
182km
The company MAS, located in Rouget in the Cantal region, specializes in traditional cured meats, salted products, and preserves from the Massif Central. The business offers products with simple and authentic recipes. For example, they offer a dry ham aged for up to 24 months in their drying facility in Rouget and a hand-crafted pure pork pâté. Maison MAS is renowned for the quality and authenticity of its products.
LogoSACOR
France, Villefranche De Rouergue
242km
Since its establishment in 1962, SACOR has specialized in dry cured meats from the Southwest of France. SACOR offers food products based on traditional and regional recipes. The company provides dry sausage, dry salami, charcuterie platters, chorizo, dry ham, coppa, pancetta, salami, smoked bacon, and more. The company is committed to transparency and excellence in taste.
LogoSALAISONS LABORIE FILS
France, Parlan
187km
1
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