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France, Poligny
200km
- Milk, butter, cream, and white cheese for the French and European retail and industry. - Export of organic and conventional cheeses (approx. 150 high-end products) from France, Switzerland, and Italy to Europe, North America, and Japan. - Clearance: purchase and sale of food lots and others in France and abroad. - European logistics for small quantities. - Handling of veterinary and customs formalities. - A network of quality producers.

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