dishes France

...Our dried lemon "Loumi" or "Loomi" is deliciously aromatic, with an intoxicating scent of sweet lemon. Ideal for slow-cooked dishes, it can also be used in powder form to add a lemony sweetness to Lebanese bread, rice, or any other preparation. Origin: Somalia Quality: AA, brown...

...The A.O.P. Espelette pepper is a red pepper with fruity notes and a distinct yet mild spiciness that is typical of French cuisine, particularly Basque cuisine. Originating from the town of Espelette in the southwest of France, this pepper salt will easily replace the traditional salt and pepper seasoning in your dishes, adding a fruity and flavorful touch to gently ignite the passion in your...

...• Sauces, butters, and sweet and savory seasonings in IQF frozen portions • From 5 to 25 g APPLICATIONS • Frozen prepared dishes (fish, meat, vegetables, stir-fries) • Accompaniment for meats, pasta, fish, vegetables • Topping for pieces of meat, fish PRODUCT ADVANTAGES • Constant weight • Easy dosing, control of portion cost • Ready to use • Easier storage and inventory management • Preservation of attractive pieces of varying sizes (vegetables, meats) • Control and consistency of colors and textures PACKAGING • 10 kg cartons • Bags of 10 to 15 kg STORAGE • 12 to 24 months at -18°C.

...Set of 6 WECK corolle jars in 370 ml! New at MCM Packaging! Weck glass jars Model COROLLE 370ml, diameter 80 mm. Seals and lids included. Clips NOT PROVIDED. Capacity: 370ml Height in mm: 86 Opening: 80mm For approximately in grams: 350 to 450 grams of products, depending on density and type of product. Ideal for pâtés, foie gras, verrines, prepared dishes, desserts, fruits, vegetables, soups...

...We manufacture wooden soap dishes and holders, practical for storage and travel. A wide variety of shapes is created, either by assembling or cutting beech or moisture-resistant MDF. Engraving work allows us to add a logo or design upon request, for the creation of a personalized wooden soap dish.

...An original wood stove with the ability to heat and simmer dishes. Discover it in our showroom in Clermont-Ferrand or Issoire in the Puy de Dôme.

...collective dishes, cans), configurations (distance between production and consumption sites, cold link, hot link), and cater to all types of establishments: hospitals, clinics, accommodation or specialized facilities, prisons.

...We are specialists in vegetable cutting; at So'Cut™, we primarily offer high-quality kitchen products. We provide a range of mandolins from very small to very large sizes, allowing you to create recipes and dishes according to your needs—let your imagination run wild. Make endless cuts, grates, and juliennes! Our vegetable cutters save you time in the kitchen, improve your quality of life by...

57 years of experience as a manufacturer of stainless steel dishes and equipment for all professionals in the food industry: bakers, pastry chefs, butchers, caterers, hotel and restaurant operators, event professionals... Our core business: innovation and the creation of products tailored to the needs of the catering and event sectors. A wide range of complementary and modular products for...

... recipes for beverages, prepared dishes, dairy products, pastries,... This will give you the opportunity to create more distinctive formulas (fresh mint from Lot-et-Garonne, Sicilian lemon, Espelette pepper,...), to use the qualifiers "natural origin", organic (for the Bio-Rouages range), as well as the representation of our raw materials on the labels of your products.