cloves France

...The essential Ras-El-Hanout: there are obviously many versions of this fragrant blend typical of Moroccan cuisine, with a base of Cumin, Coriander, Nutmeg, Cinnamon, Cloves, Pepper, and Ginger. We swap out common pepper for green pepper and Cubeb pepper, add Allspice and Cardamom, and use Himalayan pink salt to create a powerful and highly aromatic mix. A bit of culture: Ras El Hanout means "the head of the spice shop," in other words, the best that the grocer can offer you!